- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handle on hand sink by cook line and faucet for kettle by cook line, 2 hood filters by fryers
- Basic - Carbon dioxide/helium tanks not adequately secured. Mop sink area
- Basic - Equipment in poor repair. Lids cracked on the interior side of ice machine
- Basic - Gaskets/seals on holding unit in poor repair. Upright cooler by fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, cook placed it in sanitizer bucket **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices on storage shelf, by dish machine area, mgr wrote name on **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grabbed raw hamburger changed gloves and grabbed precooked chicken, he washed hands **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° cut tomato, from yesterday, mgr and cook don't know why temp is high, corrective action: iced down **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger on shelf above cooked pork in walk in cooler, mgr rearranged **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. 2 faucets by hand sink at cook line **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On chips drawer, interior
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Also no chlorine test strips
- Intermediate - No soap provided at handwash sink. By cook line, mgr replaced it **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Couldn't find it, gave a new blank form
- Intermediate - Spray bottle containing toxic substance not labeled. Front entrance area, by seating stand, employee labeled it **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. By pickles, cook line **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Upright freezer
- Basic - Working containers of food removed from original container not identified by common name. Sugar, server area **Corrected On-Site** **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Same owner, new DBA, dicks wings
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grabb cook chicken **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cooked chicken , got gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° sour cream at server area, corrective action: iced down, 50-55° blue cheese, feta cheese, coleslaw, cut lettuce, cut tomatoes, potato salad in prep reach in cooler, corrective action: foods discarded **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. Winded by to-go containers, server area in dining area **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Two faucets by handsink at cook line **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 54°, prep unit by cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. Reggie **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees, cooking and prepping plates, Mr Craig arrived **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server area **Corrected On-Site** **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by cook line where bowls are for wing sauce
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For chips, under prep table
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar by ice bin **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Head of lettuce bare on shelf in reach in cooler, not wrapped **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese and ranch dressing made here 60° sitting on ice, explained time as public health control, 57° pico de gallo sitting on ice, corrective action: all placed in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chart from 12-17-13
- High Priority - Vacuum breaker missing at hose bibb. Faucet by handsink, cook line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Ice bin nozzles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half opened on 12-17-13 **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Regie Gamble
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line one **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance as entrance **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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