- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over chest freezer.
- Intermediate - Manager lacking proof of food manager certification.
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08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over chest freezer.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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2/12/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over chest freezer.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, turkey held in grill at 95°f
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Establishment operating with no potable running water.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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2/12/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / stove.
- Intermediate - Metal stem-type thermometer soiled.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / Corrected On Site. / Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. / stove / Repeat Violation.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / small reach in cooler is blocking the handsink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit / reach in cooler.
- Observed build-up of grease on nonfood-contact surface. / reach in cooler.
- Observed build-up of grease on nonfood-contact surface. / stove.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. / mobile unit serving eggs under cooking temperature.
- Critical - Working containers of food removed from original container not identified by common name.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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