Dixie Belles Cafe, 7125 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations

Business Info

Name: DIXIE BELLES CAFE
Type: Permanent Food Service
Address: 7125 S Orange Ave, Orlando, FL 32809
License #: 5811938
Total inspections: 5
Last inspection: 10/13/2010

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Inspection findings	Inspection Date	Type	Disposition
Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, were rusted. Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Critical. Violation: 22-22-1 Observed encrusted material on can openers. Violation: 40-02-1 Dressing and/or locker areas not clean and orderly or used as needed, observed employees purse stored with food products under cook's line.	10/13/2010	Routine - Food	Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 71f. Critical. Observed food stored in undrained ice, eggs, by cook's line. Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, eggs were stored next to handsink . Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher, cook. Observed cutting board grooved/pitted and no longer cleanable. Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, were rusted. Observed old food stuck to clean dishware/utensils. Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of deli unit. Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength was 0 ppm. Corrected On Site. Critical. Observed interior of microwave soiled. Critical. Observed soil buildup inside ice bin, soda machine by dining room. Critical. Observed encrusted material on can openers. Critical. Observed handwash sink used for purposes other than handwashing, holding equipment by cook's line. Observed food debris accumulated on walk in freezer floor. Dressing and/or locker areas not clean and orderly or used as needed, observed employees purse stored with food products under cook's line. Critical. Observed unlabeled spray bottle, by dishwashing area. Corrected On Site.	08/30/2010	Routine - Food	Warning Issued
Critical. Establishment operating without a current Hotel and Restaurant license.	6/16/2010	Routine - Food	Administrative complaint recommended
34 Grease container located on rocks, needs to Be on nonabsorbent surface.	5/5/2010	Routine - Food	Call Back - Complied
Critical. Wholesome, sound condition Critical. Wholesome, sound condition Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Food maintained at proper temperatures Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Hot food at proper temperatures Critical. Hot food at proper temperatures Critical. Foods properly cooled Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Cross-contamination, equipment, personnel, storage Critical. Foods handled with minimum contact Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Clean clothes, hair restraints Clean clothes, hair restraints Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Thermometers, gauges, test kits provided Pre-flushed, scraped, soaked Pre-flushed, scraped, soaked Critical. Sanitizing temperature Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Single service items properly stored, handled, dispensed Single service articles not re-used Single service articles not re-used Single service articles not re-used Critical. Water source safe, hot and cold under pressure Critical. Water source safe, hot and cold under pressure Plumbing installed and maintained Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Toilet and handwashing facilities, number, convenient, designed, installed Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Outside storage area clean, enclosure properly constructed Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Employee lockers provided and used, clean Critical. Toxic items labeled and used properly Critical. Toxic items labeled and used properly Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Employee training validation Critical. Employee training validation	3/3/2010	Routine - Food	Warning Issued

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