- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornmeal
- Critical. Observed hand wash sink used for purpose other than washing hands. sto soiled water in plastic container by 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees byb3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Near pizza station.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employee training provided or some is expired This violation must be corrected by : 6/19/10.
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6/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings Corrected On Site by moving to another cooler. Advised to not keep any potentially hazardous foods in walkin cooler until brought up to code.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wet wiping cloth storage . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by garbage can. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bathroom .
- Critical. Manager lacking proof of Food Manager Certification. Cannot accept District Manager's certificate, Need a managers certificate that woorks at this location This violation must be corrected by : 6/19/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employee training provided or some is expired This violation must be corrected by : 6/19/10.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pasta on pizza line. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fan blade guard in Randell reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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