- Critical - Violation: 08A-28-1 Observed food stored on floor, containers of sauce, in walk in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, containers of sauce, in walk in cooler.
- Critical - Observed roach activity as evidenced by 2 live roaches found in warewashing area . This violation must be corrected by : 9-19-2012.
- Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Observed uncovered food in holding unit/dry storage area, various foid, in walk in cooler .
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, informed operator to sanitize in 3 compartment sink .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, 2 cylinders ,in storage room. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of ice, in walk in freezer.
- Observed residue/grime build-up on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Observed uncovered food in holding unit/dry storage area, sauce, cooked potatoes and pastries in walk-in cooler .
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef, sauce ,in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, beef with vegetables in walk in cooler .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, on walls and ceiling of walk-in cooler .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in-cooler/walk-in-freezer door and frame
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt /grime on nonfood-contact surface, mopsink.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves in kitchen .
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, in kitchen.
- Violation: 37-05-1 Observed wall soiled with accumulated sooth from tandori oven.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 1-20-2012.
- Critical - Hand wash sink lacking proper hand drying provisions, in warewashing area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-20-2012.
- Observed build-up of food debris, dust or dirt /grime on nonfood-contact surface, mopsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves, in walk-in-cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, on walls and xeiling of walk-in cooler .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in-cooler/walk-in-freezer door and frame
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair, walk-in-freezer door.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven and stove.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, rice cooker and blender, in prep area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, TJ Maxx bags used to store chicken wing, in walk-in-freezer.
- Observed residue/grime build-up on nonfood-contact surface, on sink and faucet of handwash sink.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers, red and yellow bottles on cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, beef with vegetables in walk in cooler .
- Observed wall soiled with accumulated food debris, in kitchen.
- Observed wall soiled with accumulated sooth from tandori oven.
- Plumbing system in disrepair, at 3 compartment sink .
- Plumbing system in disrepair, at handwash sink ,by warewashing area.
- Plumbing system in disrepair, at warewashing machine, broken pipe, draining into floor drain.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef, sauce ,in walk in cooler .
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12/19/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed soil residue in storage containers. Mango chutney in walkin cooler.
- Observed wall soiled with accumulated food debris. Walkin cooler
- Plumbing system in disrepair. 3 compartment sink faucet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yogurt and onion sauce tomato sauce in walkin cooler.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. tandori chicken,
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On kitchen stove.
- Critical. Observed soil residue in storage containers. Spice containers on cook's line.
- Critical. Observed interior of microwave soiled. 2 small microwaves on cook's lines.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.All Cutting boards on cook's line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of microwave ovens
- Observed grease accumulated on kitchen floor around pot cooker.
- Observed food debris accumulated on kitchen floor around pot cooker.
- Observed wall soiled with accumulated food debris. End of cook's line by dishmachine
- Observed wall soiled with accumulated food debris by prep table.
- Observed wall soiled with accumulated dust near office.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. table and wall by blender in prep room.
- Floors not maintained smooth and durable. step into walkin cooler.
- Observed food debris accumulated on kitchen floor. kitchen
- Observed wall soiled with accumulated food debris behind cooking equipment.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken Tikka, Daal Tadka, Aloo Gobi, veg Pakora. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed interior of microwave soiled.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Plumbing system in disrepair. missing water spout at 3 compartment sink.
- Plumbing system in disrepair. cold water faucet at handsink on cook's line is broken. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Service area Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. prep area.
- Observed wall soiled with accumulated food debris behind cooking equipment .
- Observed wall soiled with accumulated food debris. right end of cook's line.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Emergency order recommended |
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