- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Reach in freezer
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, in flour. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Exit door blocked by table/chairs, dining room and kitchen. For reporting purposes only. **Warning**
- Flammables stored near a source of ignition, 3 propane tanks near reach in coolers. For reporting purposes only. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly-0ppm. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, in kitchen to store bowl. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training observed for Dawn Gass only. **Repeat Violation** **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination, cornstarch. **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cooking base.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate, behind stainless refrigerator. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, seasoning.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, washed celery.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable, table top fryer. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidence of food debris, rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed obstructed exits, stairs, hallways or egress, reardoor by restrooms. For reporting purposes only.
- Critical - Observed obstructed exits, stairs, hallways or egress, tables and chairs in dining room. For reporting purposes only.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, take-out containers, on counter .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by walk-in-cooler.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/11/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, by walk-in-cooler.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. This violation must be corrected by : 4-9-2012.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, by walk-in-cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 1 dead roaches on premises, on kitchen floor by cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/2/2012 | Food-Licensing Inspection | Warning Issued |
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