- Basic - Sponge used as a wiping cloth on a food-contact surface. Washing dishes in 3 compartment sink. Discarded, **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Portioning wings. Using prongs to pickup wings, corrective action taken.
- High Priority - Toxic substance/chemical stored by or with food. Blue cleaner on tray with seasonings on shelf, moved to proper area, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front area, placed soap inside, corrective action taken.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge, Mislaidy. **Repeat Violation**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean, hand sink soiled.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans, rack next to water heater, **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Paper towel holder fell off wall I. Restroom.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons handing up near office being used.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza station.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee rinsed utensil in handwash sink. Can opener, kitchen.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Manager lacking proof of food manager certification.
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9/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, handsink next to pizza station.
- Basic - No copy of latest inspection report available.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Long pony tail hanging down
- Basic - Single-service articles not stored inverted or protected from contamination, pizza station. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, on prep table where pizzas are boxed.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza station.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees touching food.
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7/8/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
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4/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cornmeal.
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5/3/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. SEAL LOWER WALL WERE TILE IS LOOSE.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. food in sink next to pizza station Corrected On Site.
- Critical - Observed toxic item improperly stored. toxic item stored with single service items Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. corn meal. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. using sanitizer before drying hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed hole in ceiling. misplaced ceiling tiles in a/c area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoors
- Critical. Manager lacking proof of Food Manager Certification.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed hole in wall. tile missing.
- Observed hole in ceiling. vent cover missing.
- Lights missing the proper shield, sleeve coatings or covers. 3C sink area, storage area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. next to the water heater.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor exit locked. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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