- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (A/C bent in public restroom dusty)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic containers over 3 compartment sink stacked wet) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sign missing at sink next to walk-in cooler) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. (Handle missing on hand wash sink in kitchen)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. (To go pizza boxes and sandwich boxes not inverted/protected) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In employee restroom and at sink in kitchen) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In dry storage area for sodas)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes not inverted in area next to sodas) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Window cleaner on prep table above food) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In men's restroom in back) **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Large make table center door hinge and left door gasket.
- Basic - Old labels on clean dishes above three compartament sink **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on chemical shelf. **Corrected On-Site**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door, able to see light coming through all sides when closed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Main make table cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Maggie Stuart. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to show one certificate which is expired. **Warning**
|
4/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in containers with old food debris, storage racks in rear prep area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door, able to see light coming through all sides when closed. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk corn meal. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main make table cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Main make table cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink next to front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal at pizza make line. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Maggie Stuart. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to show one certificate which is expired. **Warning**
|
1/28/2013 | Routine - Food | Warning Issued |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. Person in charge did not understand how to use time for public health.
|
10/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Person in charge did not understand how to use time for public health.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of pizza make cooler. Temps: 46F to 48F
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: ham 48F, steak 47F, beef sausage 46F, chicken 47F Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
|
9/26/2012 | Complaint Full | Warning Issued |
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. REACHIN COOLER: Ham 48F, Steak 47F, Beef Sausage 46F, Chicken 47F
|
9/26/2012 | Complaint Full | Admin. Complaint Callback Not Complied |
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. Callback: Pizza make cooler: moz. cheese 46F, pepperoni 46F, Ham 45F, Sausage 46F, Chicken 44F
|
6/4/2012 | Complaint Full | Admin. Complaint Callback Not Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 4 degrees off (reading 28 degrees F) Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom facility not clean.
- Observed floor area(s) covered with standing water. Back door area
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza make reachin cooler: moz. cheese 46F, pepperoni 46F, sausage 46F, ham 45F, chicken 44F Repeat Violation.
|
6/4/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. Front handwash sink.
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Critical - No conspicuously located thermometer in holding unit. Sandwich prep cooler
- Observed equipment in poor repair. Door on the pizza make cooler.
- Critical - Observed food employees touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrappedsingle-service items, without washing hands. Employees touched face and adjusted hat then continued to touch food service equipment and box pizzas. Employees did not wash hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken
- Observed single-service items stored on floor. pizza boxes
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
- Critical - Thermometers not calibrated according to manufacturer's specifications. No ice or way to boil water to check the calibration.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/18/2012 | Complaint Full | Administrative complaint recommended |
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. Callback: Pepperoni 44 and ham 48 degrees F
|
1/18/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: cheese 45 degrees f. Pizza make cooler: ham 49 , chicken 57 degrees f Callback : pepperoni 49, beef 56, chicken 49
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
|
8/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
8/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed live flies in kitchen. About 5
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: cheese 45 degrees f. Pizza make cooler: ham 49 , chicken 57 degrees f
- Critical - Observed unlabeled spray bottle. Label worn off of general cleaner spray bottle.
|
8/15/2011 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee did not use soap, did not wash hands for 20 seconds and did not use sanitizer.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of original required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates rquired.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee preparing food went from pizza make table, inside walkin cooler and back to preparing food without washing and sanitizing hands in between.
- Critical - Observed employee improperly washing hands. Less than 20 seconds ( First employee about 10 seconds and a second employee about 5 seconds) Repeat Violation.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Bottles of coke.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
|
4/14/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed single door reach-in cooler gasket torn/in disrepair.
|
2/15/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-08-1 Establishment does not have a complete,up to date copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area open drink can in glass cooler. Repeat Violation.
- Violation: 15-32-1 Observed single door reach-in cooler gasket torn/in disrepair.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation bottom gap at back door. Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle green stuff over handsink.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements mgr unaware of handwash plan.
|
2/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front hand sink.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. unable to approve AOP. no hand sanitize installed at handsinks. no hot water at front handsink. EMPLOYEES MUST WEAR GLOVES UNTIL AOP IS APPROVED
- Critical - Observed hand sanitizer applied to unclean hands.
|
2/11/2011 | Routine - Food | Warning Issued |
- Critical. Establishment does not have a complete,up to date copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area open drink can in glass cooler. Repeat Violation.
- Observed single door reach-in cooler gasket torn/in disrepair.
- Critical. Food-contact surfaces (Pizza screens) not washed and sanitized daily.
- Observed leaking pipe at plumbing fixture at mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom gap at back door. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area spray bottles next to portion scale.
- Critical. Observed unlabeled spray bottle pink stuff.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements mgr unaware of handwash plan.
|
12/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name corn meal.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container corn meal.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container corn meal
- Critical. Observed employee eating in a food preparation or other restricted area walking around eating pizza in kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed handwash sink used for purposes other than handwashing pineapples in sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of backdoor.
- Observed personal care item stored with pizza boxes(dirty apron)on boxes.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard to line shelf.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted.
- Observed wall in disrepair missing cove base by walkin.
- Observed wall soiled with accumulated black debris in dishwashing area around 3 bay sink.
- Critical. Observed unlabeled spray bottle spray bottles hanging on rack.
- Critical. Hotel and Restaurant license not properly displayed expired license displayed.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Domino's Pizza, 2106 Sw 13 St, Gainesville, FL »