- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach -in cooler. Mozzarella cheese sticks
- Intermediate - Interior of refrigerator/freezer soiled with accumulation of food residue.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw eggs stored above unwashed produce.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.2 inch pipe over ice machine **Warning**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Silverware/utensils dried with a towel/cloth.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs over salad
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.by cook line
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.class k
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5/10/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.INSTALLED UNDER BAR COUNTER
- Critical - Hot water not provided/shut off at employee hand wash sink.RESTROOMS MEN AND WEMONS
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.BAR AREA NEXT TO 3 COMPARTMENT SINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed gaskets/seals on cold holding unit in poor repair.REACH IIN
- Observed wall and/or ceiling obstructed with exposed utility lines.
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9/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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