- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza peel
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. 2 bags of flour
- Basic - Large amount of unused equipment/supplies present. Outside back area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish, (cod).
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms and dust pan
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in tomato sauce , and Nacho meat
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back door area. **Warning**
- Basic - Wall in disrepair. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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2/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back door area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wall in disrepair. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Container of medicine improperly stored. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar asea **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar employee hand wash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups at bar.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At bar. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Kitchen/storage.
- Basic - Floors not maintained smooth and durable.kitchen/storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. At bar area
- Critical - Observed buildup of slime in the interior of ice machine. Outside ice machine
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen area .
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed leaking pipe at plumbing fixture. under employee handsink in kitchen area .
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raww eggs on top shelve , reach in cooler .
- Observed single-service articles improperly stored. not inverted .
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over large reachin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. at bar area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens room .
- Critical - Observed buildup of slime on soda dispensing nozzles. at bar area.
- Critical - Observed dented/rusted cans. can of pizza sauce .
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over cold cuts, reachin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door to kitchen open .
- Wall not smooth and easily cleanable. wall at end of comp sink in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk container of flour not labeled .
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions.outside bar
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor. behind reachin coolers
- Critical - Observed food stored on floor.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. flour
- plates/bowls not properly protected or inverted to prevent contamination.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked ground beef.
- Critical. Observed encrusted, soiled material on slicer. used as storage
- Observed single-service items stored on floor. pizza boxes.
- Critical. Hand wash sink lacking proper hand drying provisions. at side bar.
- Ceiling tile missing. in kitchen area.
- Critical. Observed toxic item stored by food. outside bar area.
- Critical. Observed unlabeled spray bottle. outside bar area.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. on floor, behind bar.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. outside bar.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. not inverted in kitchen area.
- Critical. Hand sink missing in bar addition .
- Critical. Observed toxic item stored by utensils. at bar area.
- Wet mop not hung to dry.
- No plan review submitted and renovations in progress. outside bar installed no handwash sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. tomatoe .
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. inside reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. paper plates at bar area not inverted .
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area Corrected On Site.
- Observed open dumpster lid.
- Ceiling not smooth and easily cleanable. over 3 comp sink area.
- Observed unnecessary items on the premise. outside backdoor .
- Carbon dioxide/helium tanks not adequately secured. back area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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