- Basic - Cove molding at floor/wall juncture broken/missing.- by walkin
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- by office
- Basic - Floor drains/drain covers heavily soiled.- 3 bin sink **Corrected On-Site**
- Basic - Gaskets with food build-up.- cold drawers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- whipped topping cooler **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers and employee food **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.- under side of cream dispenser
- Basic - Walk-in cooler/walk-in freezer floor soiled.- walkin freezer
- High Priority - Dented/rusted cans present. See stop sale. - 3 cans caramel
- Intermediate - Interior of all reach-in cooler soiled with accumulation of food residue.- milk cooler
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- at espresso machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- creamer 65°f, ambient milk 60°f, unit was unplugged by accident, was checked in am and was at 38°f, manager moved product to rapid chill
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - mercury gauge broken -Corrected On-Site** **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ over ice cream area and in storage area by office
- Basic - Fan cover in reach-in cooler has moderte accumulation of dust/debris. / soft serve refrigerator
- Basic - Floor tiles missing./ baseboard tile by walkin door
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ lobby cooler that holds milk **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets./ ice cream toppings refrigerator
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ by walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair./ draw sandwich line/ and a couple if other gaskets
- Basic - Walk-in cooler/walk-in floor moderately soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ sugar **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris,trash in mop sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwich line
- Basic - Heavily Soiled reach-in cooler gaskets./ sandwich line
- Basic - No Heimlich maneuver/choking sign posted./ gave a copy
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line cooler
- Basic - The electric hot water heater is heavily rusted
- Intermediate - Hot water not provided/shut off at employee handwash sink./ hot water at employee hand washing sinks temp between 87-91 degrees f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ baskin side **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair/ hot water heater heavily rusted / peeling
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ front line area stirring coffee
- Basic - Reach-in cooler gasket torn/in disrepair./ 1 st draw on sandwhich make line
- Basic - Sandwhich line Cutting board has heavy cut marks and is no longer cleanable.violation was sent for administrative action on 12/12/12 and is still not in complance
- Intermediate - Food manager certification expired/ violation sent for administrative request on 12/12/12 and is still not complied at this time
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink./ baskin side employee handsink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / this violation was sent for administrative action on 12/12/12 still not complied
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1/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Manager states his certification is expired and there is no certified manager for the establishment
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.manager at this store for 2 weeks not aware of where employee training is or if there is any at all
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line Sandwhich line cutting board still heavily grooved/ pitted
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12/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit./dairy cooler #4
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris speed rack holding donuts
- Observed bulk milk dispenser with dispensing tube improperly cut. dispenser is properly cut but improperly placed in unit
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line
- Observed gaskets with moderate food build-up./sandwich line
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed establishment has done a change of ownership and is currently operating with a Division of Hotel and Restaurant License
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after switching gloves Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed walk in cooler fan vent moderate dust build up
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Presence of insects/rodents. Animals prohibited
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed precooked sausage 48F and precooked eggs 49F found cold held at greater than 41 degrees Fahrenheit in cook line RIC due to over stocked.recommend rapid chill. Corrected On Site.placed item in walkin cooler to cool to 41F.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.on y connection for yellow hose
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.1 inch gap at back door
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation./stated manager went to bank
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6/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit./ in reach in coolers
- Critical. Observed soil buildup inside the lip of the ice bin.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.spray bottle on pastry shelf
- Critical. Observed uncovered food in in the walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.botyle soda on prep table and drink on shelf Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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