- Basic - In-use utensil stored in sanitizer between uses, spoons were stored inside cups with water and sanitizer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside dry storage area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by mop sink. **Warning**
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10/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored uncovered over coffee machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, sandwich make line **Warning**
- Basic - In-use utensil stored in sanitizer between uses, spoons were stored inside cups with water and sanitizer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside dry storage area. **Warning**
- Basic - Single-service items stored on floor, box containing donuts boxes, inside dry storage area. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware-washing was less than 100 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.rs, exp.ained and gave time as public health control plan to operator. Unit had ambient temp of 41°f. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was portioning food then moving equipment around with those gloves. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by mop sink. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage cage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit,reach in cooler.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated.
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6/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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