- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up on storage shelves in walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on storage shelf in dish area.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice bin across from three compartment sink **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cook line.
- Basic - Observed Employee beverage and pastry on a food preparation table next to slicer. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. At bottom of reach in freezer.
- Basic - Wall soiled with accumulated food debris. Above three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food handler handle chemicals, then put on gloves to serve customer food. Corrective action taken: food handler washed hands and put on new gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce salad 60f for 2 hours held on steam table with no time nor temperature controls. Corrective action taken: operator placed on temporary time plan. Discussed time plan with operator.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken next to bread in reach in freezer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed chemicals on shelf next to clean pans above three compartment sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At self service drink bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. OPERATOR IS IN TALKS WITH BUILDING MANAGEMENT TO INSTALL MECHINISM.
- Basic - Buildup of food debris/soil residue on equipment door tracks. ALL THREE BEVERAGE COOLERS NEXT TO COFFEE STATION.
- Basic - Soda dispensers soiled with accumulated slime/debris.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FAN COVER IN FRONT COUNTER SELF SERVICE COOLER HAS A BUILDUP OF SOIL/DUST **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. LEFT SIDE LID FOR MAIN LINE COOLER
- Basic - Employee personal items stored in or above a food preparation area. LENS CLEANER STORED ON DRY STORAGE RACK **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN DISPLAY CASE. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. MIDDLE DOOR ON MAIN LINE COOLER **Repeat Violation**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. GLOVES STORED IN BATHROOM **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. BOTTLES OF OIL AND WATER. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. LENS CLEANER STORED ON DRY STORAGE RACK. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BATHROOM SINK OBSERVED TO ONLY GET TO 68°
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.
- Marked exit/path to marked exit blocked. For reporting purposes only. DOOR NEXT TO WALK IN
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Freezer floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Computer on prep counter.
- Basic - Food placed in soiled container/equipment. Produce stored in dirty plastic create.
- Basic - Food stored on floor. Pickles in WIC
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Blue cheese container. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Tube lights and LEDs.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke cooler holding bottled drinks.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by grill. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Peeled garlic cloves.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Creamer stored in bottled drink cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Baby artichokes stored over RTE food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle.
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and pork. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta noodles. Dated 8/30/13 **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough mixer.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Packaged food not labeled as specified by law. Asian tea leaves in dry storage.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back room
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Quat at front HWS.
- Basic - Working containers of food removed from original container not identified by common name. Rice bin **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over bagels in refridgarator.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on large prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Three door reach-in cooler.
- Critical - Observed unlabeled spray bottle. Label worn off.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 seats. 19 seats counted.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles. Dining area.
- Critical - Observed packaged food not labeled as specified by law. Grab and go packaged muffins and lemon cake at front counter.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. / observed a bucket of white substance with no label / dry storage room.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal food item stored with food for public establishment. cooked potato and noodle.
- Observed wall soiled with accumulated black debris in dishwashing area.at caulk line.
- Critical - Raw animal food not properly separated from ready-to-eat food. salad and lettuce touching raw eggs in reach in cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. spaghetti dated 2/4. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. roasted pepper soup, operator stated soup was reheated at 6:30am then hot held in front counter hot hold. Operator stated temperature taken before placed in hot hold was 160 degrees. Temperature in hot hold taken at 9:30am was 120 degrees. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). improper reheated food, noodle date marked 2/4/11.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 10/19 spaghetti noodles.
- Critical. Label on a food item packaged on-site lacking required information. potentyially hazardous salads in customer self service cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese stored at room temp, deli meat stored above protection of cooler.
- Critical. Observed food being cooled by nonapproved method. chicken cooling in deep container layered tight with close fitting lid.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. food worker preparing bagel with bare hands. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink used to store dirty wares. bowl and fork. Repeat Violation.
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10/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat reach in cooler, milk, cream, opened soft cheeses, butter etc. Repeat Violation.
- Critical. Violation: 02-09-1 Label on a food item packaged on-site lacking required information.Potentially hazardous salads in customer self serve cooler. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, cooked noodles, cooked pork. walkin cooler, reach in cooler. Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled lettuce for salad with bare hands.
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat reach in cooler, milk, cream, opened soft cheeses, butter etc. Repeat Violation.
- Critical. Label on a food item packaged on-site lacking required information.Potentially hazardous salads in customer self serve cooler. Repeat Violation.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan. Fermented yogurt in sealed canning jars,unlabeled, observed in walkin cooler. Operator states yogurt is not for public use operator use only. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, cooked noodles, cooked pork. walkin cooler, reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. frozen raw chicken thawing countertop.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over condiments reach in cooler, raw pork sausage with deli meat reach in freezer. Repeat Violation.
- Critical. Observed food stored on floor. carrots stored on short shelf bag hanging and touching floor.walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled lettuce for salad with bare hands.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. large watch worn while preparing salad.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup and yogurt cup.
- Observed employees with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. spray bottle meant for chemical and pesticide used to hold wine, oil, water for food service.
- Wet wiping cloth not stored in sanitizing solution between uses. around waist of employee, on prep table. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. operator washed cucumber in hand sink.
- Critical. Observed unlabeled spray bottle. water bottle by grill.
- Wet mop not hung to dry.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler.
- Critical. Label on a food item packaged on-site lacking required information. salads with potentially hazardous items in customer display case made daily.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan. Observed fermented yogurt in sealed canning jars in walkin cooler operator states yogurt is for operator use only.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat above protection of cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over bread in reach in freezer. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw chicken container filled to capacity over potatoes in reach in cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No accurate chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips contaminated.
- Wet wiping cloth not stored in sanitizing solution between uses. front cutting board.
- Carbon dioxide/helium tanks not adequately secured.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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