- Basic - 1 Dead roach on premises. Next to ice machine **Corrected On-Site**
- Basic - Equipment in poor repair. In front line microwave missing fun guard protection **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. In walk in freezer
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dry storage area **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Around the door
- Basic - In-use ice scoop stored on soiled surface between uses. Inside dirty ice bin **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat found in 0 ppm in sanitizer bucket in front line. Refilled with fresh quat and rechecked found in 200 ppm **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Employee in front line **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In front line used in prep sink **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave in front line missing blade cover
- Basic - Ice buildup in walk-in freezer. By door
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In sanitizer buckets in front line found in less than 100 ppm. Too old manager replaced with fresh sanitizer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in register after working with money and switching gloves to serve food
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. For smoked salmon
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In prep area next to ice machine
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. In front line
- Basic - Equipment in poor repair. Flip top cooler in main line in 50°f ,do not use until maintaing proper temperature of 41°f or below
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board in cook line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In front counter found in 100 ppm
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Variety cream cheeses in flip top cooler in 50°f ,items place in flip top cooler at 1pm and marked with 4 hours time frame,must be discarded in 5 pm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey sausage in 50°f and cooked/boiled asparagus in 50°f in flip top cooler items marked with 4 hours time frame ,must be discarded at 5 pm
- Intermediate - Employee rinsed utensil in handwash sink. Employee washing blander in hand wash sink next to front counter
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In prep area next to ice machine
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front Counter.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk In Freezer **Corrected On-Site**
- Basic - Light shade missing.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit
- Wet mop not hung to dry.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Lettuce, WIC. Corrected On Site.
- Critical. Observed food stored on floor. Asparagus, WIC Corrected On Site.
- Critical. Observed food stored on floor. Chicken, WIF, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Onions. Beside Walking cooler Corrected On Site.
- Critical. Observed food stored on floor. Cucmbers Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Prep area
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Front door, North Corner
- Wet mop not hung to dry.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Salmon
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bread, WIF Corrected On Site.
- Critical. Observed food stored on floor. Chili, WIF Corrected On Site.
- Critical. Observed food stored on floor. Wraps WIF Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
- Critical. Observed toxic item stored by food. Ketchup Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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