- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale: Cheese 51. 49. Butter 48. Egg white 51 these items are in the prep reach in cooler at the front counter **Warning** 9/18: cream cheese 41. Butter 41. Spinach 41. The cheese cannot stand on its edges while being held in the open top reach in cooler at the front counter the ambient air is affecting its ability to maintain a cold hold temperature. Cheese on edge 45. 45.
- High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. The employee washed, rinsed and sanitized the half n half container and failed to allow it to air dry. The employee proceeded to add half n half to the container and placed it at the customer self service area. Product was discarded **Corrected On-Site** **Warning** 9/18: Not observed and/or Not verified and/or Not Set Up
|
09/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale: Cheese 51. 49. Butter 48. Egg white 51 these items are in the prep reach in cooler at the front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk, half and half at the customer self service area. Spinach florentine bagel and six cheese bagel these were located in the display case. The time control plan was reviewed and the items listed within this violation are on the time control **Warning**
- High Priority - Raw fish 44 in the open display closest the register cold held at greater than 41 degrees Fahrenheit **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See temps of 47 or above **Warning**
- High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. The employee washed, rinsed and sanitized the half n half container and failed to allow it to air dry. The employee proceeded to add half n half to the container and placed it at the customer self service area. Product was discarded **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At the customer self service area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees present no CFM **Warning**
|
07/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44. 46. Far left corner at the open top prep reach in cooler at the front counter. Yogurt 44 in the customer self service area large unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spinach bagels and six cheese bagels items placed at the display case since 7:45 am
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. As evidence from the coffee stains at the front counter hand sink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mr Browns CFM expired in January 30, 2014. No other CFM present during the inspection.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 45. 47. Milk 52. Cream cheese 49. Hot dog 50 at the customer self service reach in cooler large. Overstocked the product at the rear of the unit were at temp. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on the make line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in oven, roll in racks for the oven **Warning**
|
5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in oven, roll in racks for the oven **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. The General Manager **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in oven, roll in racks for the oven **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rear **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Delivery person who also works with single service items, some exposed foods **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44. 44. In the small reach in cooler in/at front counter **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs 117 in the hot box at the front counter **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Driver/delivery person coughed into hand then placed that hand on the prep table while talking to the employee in the rear prep area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48. Tuna 48. Eggs 50. Cream cheese 48. Reach in cooler in/at front counter lower section. Hot dog 49 in the self serve unit for customers at the front counter **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap dispenser over the labels used to mark foods **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The lower compartment of the reach in cooler in/at front counter **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. The General Manager **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times at the front counter was blocked with the customer trays, baskets etc **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear hand sink **Warning**
- Intermediate - Soil residue in food storage containers. Nut containers, etc by the bakers table **Warning**
|
3/21/2013 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. roll in racks for oven
|
12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard on both sides of the rear area hand sink Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on prep table at the rear prep area Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body at the customer self service area Repeat Violation.
- Observed clean equipment stored on floor. the covers to the prep reach in cooler Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. rear prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee in rear prep area placed on gloves without washing hands to break the contamination cycle
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Most employees at the front counter are not washing their hands after removing soiled gloves. The employees are failing to wash hands to break the contamination cycle
- Observed equipment in poor repair. the door to the prep reach in cooler at the front counter is missing a hinge Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. hotdog 67 f degrees in the display reach in cooler at the front counter customer self service. products shall be at 41 f degrees or below when placed for retail.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cream/white sheet trays are soiled even after cleaning Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. roll in racks for oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler at the front counter
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes stacked by rear door Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sliced 44 f degrees in the walk in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sliced 52 f degrees at the front counter prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg wash in the walk in cooler
- Observed residue build-up on nonfood-contact surface. hand sink at the rear prep area
|
10/2/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The small storage reach in cooler at the front counter is inop do not use for the safe storage of temperature controlled foods
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard on the right side of the rear prep area hand sink
- Observed attached equipment soiled with accumulated dust. The coils to the fan in the walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads andbody at the front counter customer area Repeat Violation.
- Observed clean equipment stored on floor. The covers to the prep reach in coolers by the rear prep area
- Observed dusty ceiling tiles and/or air conditioning vent covers. in front of the walk in ovens
- Observed equipment in poor repair the door to the prep reach in cooler at the front counter camee off in my hand the hinges are completely rusted away.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. large cutting board at the rear prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet trays used for bagels have mold like growth
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes placed in front of the rear door Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 44, 45 f degrees in the walk in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 51 f degrees in the storage reach in cooler at the front counter
- Observed residue build-up on nonfood-contact surface. to the handle of the walk in freezer Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment not designed and constructed in a durable manner. A splash guard is required by the rear prep area hand sink especially on the cutting board side.
- Nonfood-contact equipment not designed and constructed in a durable manner. front counter area cabinets (hand sink) in disrepair wood rot etc
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on the prep table in the rear prep area Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. both ovens in rear prep area have heavy amounts of dust
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body at the customer dining room.
- Observed ceiling soiled with accumulated dust. by the oven
- Critical - Observed employee Chewing gum in a food preparation or other restricted area. Rear prep area Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. employee was cutting cucumbers on a severely soiled cutting board. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a wrist band while cutting melons Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board severely soiled rear prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey sliced 44, chicken salad 44 f degrees in the walk in cooler. (by the door)
- Observed residue build-up on nonfood-contact surface. sanitary bucket soiled Corrected On Site.
- Observed single-service articles improperly stored. stored in same compartment with an in use trash can at the front counter area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm bucket at the front counter area Corrected On Site.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over dry storage. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter coating with bagel slicer on top chipped and no longer non-absorbent.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table while prep is being done. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepiaring food.
- Observed garbage on the ground and/or pad around dumpster.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Cords for steamtable.
- Observed walk-in cooler gasket torn/in disrepair.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Chipped tiles at front line make area.
- Lights missing the proper shield, sleeve coatings or covers. Above to go items. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table with bagel slicer chipped and no longer non-absorbent.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table while prep is being done. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on shelf with ss to go lids.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ss items storage shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Sweat shirt stored on shelf with to go lids.
- Observed single-service articles stored without protection from contamination. To go lids not protected from splash at hws.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken; parfait , mellons, dogs, milk @ front display @ 51 & above from day before
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bagel with cheeses & cook veggie @ 75 degrees; no tme in lieu temp procedures 40 ea milk, 5 mellon cups dogs, 2 salads , 2 parfait ,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in dispenser a 47degrees , time marked no writen procedures
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee with gloves touuching nose
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee with gloves stroking head & hair of other emplooee
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.0 putting on gloves not wadh hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. all emplooee on rte line not washing hands & chg gloves when necessary , all needed explanation
- Observed employee with no hair restraint. @ front
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. coffee filters
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils. & food
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. Employees not informed of acceptable sanitary practices. emplooee said he didn't know, he just worked the
|
7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/25/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle in cheese on line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee came in from outside put on gloves for rte food within wash hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employe using register put on gloves for rte service not wash hands between Repeat Violation.
- Observed single-service articles stored without protection from contamination. coffee filters
- Critical. Observed handwash sink used for purposes other than handwashing. @ front hws coffe pots used there Repeat Violation.
|
12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and n not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and , not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wic
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with soiled clothing and wearing dirty towel, all employe at front counter
- Observed employee with no hair restraint.front counter employe
- Equipment or utensils not designed or constructed in a durable manner. cloths used for lining shelves
- Equipment or utensils not protected from hw sink splash at front counter
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards and ice chute
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on rolling racks
- Observed gaskets with slimy/mold-like build-up.ric
- Observed soda dRain & under plate with accumulated slime/debris.
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Einstein Bros Bagel #2433, 2800 E Colonial Dr, Orlando, FL »