Empanadas N' More, 202 N Dale Mabry, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical. Observed cloth used as a food-contact surface.
Wet wiping cloth not stored in sanitizing solution between uses.
3/11/2010 Routine - Food Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed food stored on floor. drinks.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service articles stored without protection from contamination.
Critical. Hand wash sink lacking proper hand drying provisions.
11/2/2009 Routine - Food Inspection Completed - No Further Action
No Violations Were Observed
8/31/2009 Routine - Food Call Back - Complied
No report available. 3/30/2009 Routine - Food Warning Issued
No report available. 9/19/2008 Food-Licensing Inspection Inspection Completed - No Further Action
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