Finca Las Cubanas, 3411 Sw 8 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: FINCA LAS CUBANAS
Type: Mobile Food Dispensing Vehicle
Address: 3411 Sw 8 St, Miami, FL 33002
License #: 2356509
Total inspections: 3
Last inspection: 6/3/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall in disrepair. Bathroom area
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed raw animal food stored over cooked food.chiken over cooked chiken
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
  • Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
6/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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