- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top of microwave has moderate build up. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust build up and paint chipping on vents over cooks line. Facility is about to undergo a cosmetic remodel, a/c vents and ceiling tiles will be replaced at that time.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit, all 3 doors.
- Basic - Soiled reach-in freezer gaskets. Build up of dust and debris on top gaskets of white reach in freezers. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area, around caulking at top of sink. Operator scrubbed area thoroughly removing most of debris, some of the adhesive is stained. Operator states that walls will be redone during cosmetic remodel **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back handwash sink.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed reach in cooler gasket torn/in disrepair.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - Observed interior of microwave mildly soiled.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with debris build-up.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.- food containers being rinsed after sanitizer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- duct tape on steamer handels
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food thawed in standing water.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service articles stored without protection from contamination.- 2oz cups not stored invert. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.- knives and forks Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./lemons for s lf service-
- Critical. Observed food stored on floor./box of chips Corrected On Site.
- Observed cutting board mildly grooved/pitted and no longer cleanable.
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8/31/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board milder grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./bottom of prep tabkes slightly rusted
- Wet wiping cloth not stored in sanitizing solution between uses./sandwich line Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./by prep slicer
- Wet wiping cloth not stored in sanitizing solution between uses./prep table
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Observed personal care item stored with food./phones,radio on same table prepping turkey
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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