Basic - Food stored on floor. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crab dip **Warning**
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: Jan 1, 2015 **Warning**
11/01/2014
Routine - Food
Warning Issued
No Violations Were Observed
2/1/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bag/container of unrecognizable prepared food not identified by common name. Packages of ground shrimp in reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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