- Critical. Observed dented/rusted cans./dented cans/dry storage.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /Operator has other coolers to store product
- Critical. No conspicuously located thermometer in holding unit./cooler in lobby.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor./holiday 32 oz. cups
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ cooler on frontline next to beverage cooler.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils /dishwasher area.
- Critical. Observed toxic item improperly stored./cleanser stored on rack with paper supply/frontline.
- Critical. Observed unlabeled spray bottle./ dishwasher area.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(box of green peppers
- Observed gaskets/seals on cold holding unit in poor repair in rear area of kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved at conner
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved at conner
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/24/10. This violation must be corrected by : 11/24/09.
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1/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. Corrected On Site.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved at conner
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/24/10. This violation must be corrected by : 11/24/09.
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Observed box of food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
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