- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER - Cold Table chicken salad 48? tuna salad 47? **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- bocked by supplies and barstool. --- Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. --- Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- food handlers changing gloves without washing hands
- Critical - Observed food stored in a prohibited area. --- condimrnts, sauces, dry foods stored in unsecured sliding door closet-type area in public access hallway to restroom.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- restroom door is not self-closing.
- Critical - Covered waste receptacle not provided in women's/unisex bathroom.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. --- s/s knives not stored with handles in same direction.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored in a prohibited area. --- unprotected in public access hallway to restroom.
- Observed ice scoop with handle in contact with ice. --- prep table area. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system not innstalled cooking on flat top grill beef Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Operator taking test 2/21/11
- Observed a nonfood-grade basting brush used in food. paint brush Corrected On Site.
- Critical - Observed interior of microwave soiled.
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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