- No Violations Were Observed
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09/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sourcream
- Critical. Working containers of food removed from original container not identified by common name. Flour Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream 56 degrees in reachin cooler Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 128 degrees F (hot holding) Repeat Violation.
- Critical. Observed food stored on floor. Walkin Freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dragging beverage cup through ice to fill. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. mold-like substance
- Critical. Observed buildup of slime on soda dispensing nozzle. Holders Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed build-up of dust or dirt on nonfood-contact surface. Walkin Cooler fan guards
- Clean utensils stored inverted or in a protected manner. Wait Area
- Equipment and utensils not properly air-dried. Beverage Cups
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed wall soiled with accumulated food debris. Behind cooking equipment
- Observed wall soiled with accumulated dust. Behind toaster
- Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- No copy of latest inspection report. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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5/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WIC.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA IN WIC.
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.GROUND BEEF IN WARMER AT 103 F.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.GROUND BEEF. Repeat Violation.
- Critical. Observed food stored in ice used for drinks. OPENED RED BULL AND BOTTLE OF WATER. Repeat Violation.
- Critical. Observed food stored on floor.CHICKEN IN WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS HANGING IN WASTE BASKET.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.RUSTED SHELF UNDER PREP TABLE COVERED WITH TIN FOIL.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.QUATZ AT TRIPLE SINK.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.THREE. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOODSIDE UP .
- Observed reuse of single-service articles. CUP USED AS SCOOP .
- Plumbing system in disrepair.SODA GUN HOLDER LINE NOT IN PLACE.
- Plumbing system in disrepair.MANY COOLERS DO NOT DRAIN, WATER/SLIM IN BOTTOM .
- Critical. Vacuum breaker mising at hose bibb.SPLITTER ON INSIDE MOP SINK FAUCET .
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.TWO . Repeat Violation.
- Critical. Observed toxic item stored by food. DEGRESER ON PREP TABLE.
- Critical. Observed obstructed exits, hallways or egress. DANCE FLOOR AREA. For reporting purposes only.
- Critical. Electrical outlet missing cover plate.BY OUTSIDE ICE MAKER. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/29/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 15-39-2 Hood drip tray not pitched to drain into metal container. For reporting purposes only.
- Violation: 29-17-1 Waste line missing at soda gun holster. Repeat Violation.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.BACK BAR(NEAREST HWS IS APPROXIMATELY ONE HUNDRED FEET AWAY) Repeat Violation.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. HASP ON WIC.For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EXPIRED , OTHERS HAVE NO TRAINING .
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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