- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of milk
- Intermediate - Handwash sink used for purposes other than hand washing , apron stored in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 comp sink employee hand wash sink.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Floor area(s) covered with standing water. Under reach in freezer
- Basic - Reuse of single-service articles. Pita bag reused, for white chocolate chips
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs
- Intermediate - Handwash sink used for purposes other than handwashing. At back employee hand wash sink
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Cans of soda
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of amaretto
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of milk
- Intermediate - Handwash sink used for purposes other than handwashing. Cutting board stored over back employee hand sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/2/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front employee handsink .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cookies in back reach in cooler .
- Critical - Observed toxic item stored in food preparation area. windex.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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