- Basic - Container of food stored on floor in walk-in cooler. Sauce.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line across from working cooler is dark. Cook has a portable light to help. Electrician scheduled to work on fixing this light and another electric issues on Sunday morning.
- Basic - Food debris accumulated on kitchen floor and walls. Throughout kitchen.
- Basic - Food stored in dry storage area not covered. Breading.
- Basic - Grease accumulated under cooking equipment. Along the wall throughout the kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Heavy build up of food residue on prep tables, shelves, exterior if cooking equipment, reach in units.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine. 0 ppm. Sanitizing solution is empty.
- High Priority - Live, small flying insects in food preparation area. By drink dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 55°, egg noodles 54°, cooked onions 54°, red make table across from walk in cooler: cabbage 55°, raw bacon 54°, sausage 48°, hot dogs 49°, pork 51°, meatballs 50°, German bologna 48°. Corrective action taken, moved to reach in freezer. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table across from walk in cooler, ambient temperature is 50°
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked and chopped potatoes placed in deep pans, full and wrapped up. Also a large cooking pot full of potatoes.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled potatoes, potatoes pancakes and meatballs. Corrective action taken, moved to reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. According to Manager, owner has it with him and lives in Virginia. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Open bags if flour under handwash sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry, meatballs, cooked poultry, sausage 47-50?F, corrective action turned down temperature of unit. End of inspection, temperature still at 50?F, corrective action moved time temperature controlled for safety foods to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Raw animal food stored in same container as ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form provided
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air thermometer at 50?F, corrective action turned down temperature of unit.
- Intermediate - Reach-in cooler shelves soiled with food debris. Bottom shelf.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items throughout. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 3 times 0ppm. Do not use dish machine to sanitize dishes until it can properly sanitize.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bag of flour in front of handwash sink in kitchen exposed to splash, corrective action moved flour.
- Critical - Hotel and Restaurant license not properly displayed. Owner that lives in Virginia has it according to Manager.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under steam table, lids on steam table, lids and around lids of singlr door reach in cooler in front of stove in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Critical - Observed food stored on floor. Bag of flour in front of handwash sink in kitchen, corrective action moved off floor. Also jugs of oil outside walk in cooler.
- Observed grease accumulated under cooking equipment. Grease buildup under stove in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Single door reach in cooler interior in front of stove. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese in 3 door reach in cooler in kitchen, milk in walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Sheet tray of raw pork over ready to eat items in single door reach in cooler in kitchen and in walk in cooler.
- Critical - Observed unlabeled spray bottle. Under storage table in kitchen, corrective action labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in reach in cooler in kitchen and walk in cooler.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Main reach in cooler across from brick oven. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most certificates are copies. Repeat Violation.
- Critical - Observed dead roaches on premises. 1 on paint can on floor under counter in kitchen, 1 in trap on counter next to hand sink in kitchen, 1 on counter next to hand sink in kitchen, 2 in main reach in cooler at cookline, 1 on floor in hallway next to keg cooler. Corrected On Site. Cleaned up roaches.
- Critical - Observed food being cooled by nonapproved method. Containers of schnitzel 56F in walk in cooler, tightly covered. Corrected On Site. Loosened wrapping.
- Critical - Observed food stored on floor. Jugs of cooking oil in hallway next to walk in cooler.
- Observed grease accumulated under cooking equipment. Under stove ang keg cooler.
- Observed reach-in cooler gasket torn/in disrepair. Main make table reach in cooler at cookline, highly torn.
- Critical - Observed roach activity as evidenced by live roaches found. 1 crawling across make table cooler in kitchen, 1 in trap on counter next to hand sink in kitchen. Corrected On Site. Killed/cleaned up roaches.
- Critical - Observed unlabeled spray bottle. Orange cleaner, under prep table in kitchen. Corrected On Site. Labeled.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. In reach in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg reach in cooler.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Chair in front of handsink, entrance to kitchen. Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. As dump sink, in hallway.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 53B-08-1 No COMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all certificates available. Repeat Violation.
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12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. DO NOT use dish machine to sanitize until the unit can be repaired and sanitize at 50-100 ppm.
- Critical - Handwash sink not accessible for employee use at all times. Chair in front of handsink, entrance to kitchen. Corrected On Site.
- Critical - No COMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all certificates available. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat test strips.
- Observed a nonfood-grade basting brush used in food. In reach in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, in hallway.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler.
- Observed single-service articles stored without protection from contamination. Cups next to hand sink, no protection from splashing. Corrected On Site. Moved cups.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple items in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in walk in cooler.
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10/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2011 | Complaint Full | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Floors not constructed easily cleanable. cracked tiles./ kitchen floor.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers./ walk in cooler.
- Critical - No conspicuously located thermometer in holding unit. flat standng freezer. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ . No original certificate of employee food safety training.
- Observed attached equipment soiled with accumulated grease.
- Observed food debris accumulated on kitchen floor./ walk in cooler.
- Observed grease accumulated on kitchen floor.kitchen floor under equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ black residue mildew like substance ./ ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ brown gravy held in hot unit @ 85 degF. Corrected On Site. brown gravy reheated to 165 degF. Hot Unit being used for food staging. /informed employee that food must be kept at required temp. .
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1/26/2011 | Complaint Full | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 08/23/2010.
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./ flour container.
- Critical. No conspicuously located thermometer in holding unit./ cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ undercounter cooler.
- Observed food debris accumulated on kitchen floor.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ Butter @ 62 degF. mgr. discarded butter. /Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler./ kitchen.
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ uses cardboard.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink/ lemon slices in the back food prep handsink.
- Wall not smooth and easily cleanable./ warewashing area/
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers./ warewashing area. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ cooking area.
- Critical. License expired within 30 days after expiration date.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 08/23/2010.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name./ salt, sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ front undercounter cooler.
- Equipment or utensils not designed or constructed in a durable manner./ chopoing board heavily black stained.
- Observed old labels stuck to food containers after cleaning./ plastic food containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler./ water pooling in undercounter cooler near stove in the kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ under hopper of dough mixer.
- Equipment and utensils not properly air-dried./ food containers.
- Critical. Observed handwash sink used for purposes other than handwashing./ used for storing pitcher.
- Lights missing the proper shield, sleeve coatings or covers./ walk in cooler.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ ssnitizer for wiping cloth.
- Wet mop not hung to dry.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Item in stand-up freezer ; in plastic bag
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed food stored on floor. Bag of breader and bags of potatoes; kitchen area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In the walk-in
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. preperation table reach -in
- Observed cutting board grooved/pitted and no longer cleanable. Preperation table;
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line;
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook's line;
- Critical. Observed excessive amount of mold like substance buildup inside bulk ice bin. Upper panel
- Critical. Observed encrusted material on can opener.
- Equipment compartment not equipped to properly drain accumulation of moisture. preperation table reach -in
- Critical. Observed the presence of insects, rodents, or other pests. Little flying insects around dish washing area
- Observed excessive amount of old food debris accumulated under refrigeration equipment. cook's line;
- Observed grease accumulated on kitchen floor. Around the corners and under the dish machine;
- Observed dried blood accumulated on walk-in floor. Under meat section;
- Ceiling tile missing, bowing and some are stained . Over dish washing area
- Observed attached equipment soiled with accumulated mold like substance . wak-in fan gaurds;
- Observed heavy amount of dust on the ceiling tiles and/or air conditioning vent covers. kitchen area
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler; Repeat Violation.
- Critical. Observed toxic item stored by utensils. Comet on drain board at 3 compartment sink
- Wet mop not hung to dry. In the mop curb sink
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By the hot holding unit
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Questions Repeat Violation.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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