- Basic - Spray bottle containing a food product not labeled. Water no label.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm.
- High Priority - Vacuum breaker missing at hose bibb. Hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 63°. Corrective action taken, place deeper in ice pads bag.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning supplies. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Food prepared in a private home. See stop sale. Chopped onions at home
- High Priority - Stop Sale issued on onions cut at home.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Has one but is out of battery.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Chopped raw onions, jalapenos peppers, relish. Repeat Violation.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.LACKS KNOWLEDGE OF THE 5 EXCLUSION ILNESS
- Critical - Hand wash sink lacking proper hand drying provisions.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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