- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling and walls in dish wash area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters uncovered on shelf in dry storage area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and metals bins on dish rack. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Standing water on floor of walk in meat cooler. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at buffet grill area in water at 80°.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler for milk in front server area near cash registers.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow preventer on hose side of splitter at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach in walk in cooler 47° near fridge doors to salad bar area. Moved spinach to coldest area of walk in. Hush puppy mix on counter at 50°. Operator placed hush puppy batter on new ice bath.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza on buffet line. Operator added time marks to pizza. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On buffet line: enchiladas 120°, lasagne 123°, egg rolls 127°. Corrective action: all items replaced.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like build up in interior of ice machine in kitchen. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and explained how to fill it out. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Puddle of water by far right toilet. Women restroom. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf, dish area.
- Basic - Fan cover in walk-in cooler has accumulation of black debris. Also, fan overs in meat room are dusty.
- Basic - Floor area(s) covered with standing water. Boiler room, and salad station in buffet.
- Basic - Food stored on floor. Jug of oil. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Server area in dining room. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler by cash register. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Pan on shelf, dish area.
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of Ice cream dispenser.
- Basic - Soiled reach-in cooler gaskets. Milk cooler, by cash register.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Meat room.
- High Priority - Food with mold-like growth. Container of strawberries in walk in cooler. Product was voluntarily discarded by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppies mixture 71°. Corrective cation taken, placed in reach in freezer. Also crab cake mix 41-47° in hot bar, corrective action: stirred and submerged container deeper into ice bath.
- High Priority - Raw animal food stored over ready-to-eat food. Trays of sausage patties over box of butter milk. Walk in cooler. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Server area in dining room. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form provided.
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9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White rack near salad bar used to hold clear plastic tubs
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, knife and spatula near grill station **Corrected On-Site**
- Basic - Reach-in cooler gasket missing. Near stir fry station Gasket on glass door reachin cooler in dissrepair
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop dipper well soiled **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas on buffet **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At beverage station
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near walkin cooler and freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs and metal pans stacked wet
- Basic - Food stored on floor. Water softener pellets in boiler room
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in ware wash area
- Basic - Reach-in cooler gasket torn/in disrepair. Small unit near stir fry station missing gasket
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near ware wash area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Near produce wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers raw, ice bath, 50'F corrective action moved to walkin cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in meat walkin cooler **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils. spatula with cheese hung with clean spatulas
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and beef over washed vegetables in reach in cooler near stir fry station
- Observed residue build-up on nonfood-contact surface. front of reach in cooler doors near salad bar
- Observed utensils in poor condition. icecream scoop has deposits/buildup water
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked vegetable topping, alto sham hot hold, 111'F cooked white fish, alto sham hot hold, 122'F corrective action rapidly reheated to 165'F
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Had to get information from past inspection report
- Critical - Hand wash sink lacking proper hand drying provisions. ware wash area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. icecream scoop in soiled well
- Critical - Observed handwash sink used for purposes other than handwashing. near ice machine used as dump sink
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. white fish, ice bath, 60'F Corrected On Site. moved to walkin cooler
- Observed residue build-up on nonfood-contact surface. ice cream dipper well
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza, pastry hot hold, 112'F - 135'F Corrected On Site. voluntarily discarded suggested time as a public health control
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times. blocked by santizer buckets Corrected On Site.
- No current boiler certification provided/available. got boiler certification from last inspection report
- Observed alto-sham hot hold unit gasket torn/in disrepair.
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. ware wash hand wash sink used as dump sink has lettuce
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop well turned off Corrected On Site.
- Observed leaking pipe at plumbing fixture. prep sink across from mixer
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Critical - Food management certification valid
- Critical - Hot food at proper temperatures
- Critical - Potential for cross-contamination; storage practices; damaged food segregated
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9/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken thighs, mashed potatoes , chicken tenders, stacked tightly on speed rack and covered with a plastic cover Repeat Violation. Corrected On Site- discarded products that were out of temperature
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets reach in cooler gaskets Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. short cooler across from fryer Repeat Violation. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler - marinara , tortillas
- Observed utensils in poor condition. lids
- Critical - Working containers of food removed from original container not identified by common name. marinara?, with or without meat? -walk in cooler
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6/6/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/20/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *small reach in cooler at grill-beef Corrected on Site- sliders moved to working unit *chicken legs, chicken breast, reach in cooler at fry libe Corrected On Site- product discarded voluntarily
- Critical. Observed food being cooled by nonapproved method. lasagna product sat out on counter after cooking
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. *cooler inder grill product removed, only in cooler for under 1 hour *cooler across from fryers
- Critical. Observed uncovered food in holding unit/dry storage area. boxes of sunflower seeds, cranberries at bottom of buffet line, storage area
- Observed gaskets/seals on cold holding unit in poor repair. throughout
- Critical. Observed soiled reach-in cooler gaskets. throughout
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cook area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under beffet line/shelving
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ladels Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cashiers station
- Observed food debris accumulated on kitchen floor. behind cookline Repeat Violation.
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8/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. talipia and lasagna sitting at room temperature on speed rack - employee making enchiladas to put on rack Corrected On Site- manager discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced beef at prep table - not being prepped , sitting on top shelf Corrected On Site- mgr discarded
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Observed food debris accumulated on kitchen floor. behind reach in cooler at wok
- Observed food debris accumulated on kitchen floor. under bakery racks
- Critical. No Complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. verified some employees trained in 2005 have not under gone a refresher course
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. bulk
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over ready to eat foods
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. evience of noodles in Handwash sink
- Grease Dumpster not on proper pad.
- Observed floor and wall junctures not coved. cove molding damaged and missing in various places
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets
- Critical. Manager lacking proof of Food Manager Certification. GM does not have proof
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax to my attention a letter stating Golden Corrals employee food handlers training policy
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
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