- Critical - Hand wash sink lacking proper hand drying provisions, by walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar and flour.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, 3 compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw chicken stored next to raw pork, in walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over vegetables in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles, in walk in cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice walk--in cooler .
- Critical - Working containers of food removed from original container not identified by common name.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, salt, flour.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for Mayra. This violation must be corrected by : 12-13-2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by grill.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks, 4 bottles of wine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by handwash sink.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage, food stored in thank you bags .
- Critical - Working containers of food removed from original container not identified by common name.
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10/12/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dishes on rack in kitchen not stod inverted .
- Critical - Hand wash sink lacking proper hand drying provisions. Both handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory.Both handsinks Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease. Hood Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. With herbs Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor area(s) covered with standing water. Walkin cooler floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed handwash aids at a non-handwash sink. Soap mounted on wall over prep sink.
- Critical - Observed handwash aids at a non-handwash sink. soap mounted on wall by 3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line.
- Observed nonfood-contact equipment in poor repair. Walkin cooler condensor leaks water.
- Observed nonfood-grade containers used for food storage. Laundry detergent bucket used to store brown rice. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen raw chicken and pork in the same pan in the walkin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. dumplings in walkin freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various cooked foods in walkin cooler.
- Critical - Stop Sale issued due to adulteration of food product. Raw brown rice stored in 5 gallon soap bucket. Repeat Violation.
- Wet mop not hung to dry.
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3/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. Onions stored in laundry detergent container.
- Critical. Observed beer & soda stored in ice used for drinks. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
- Observed nonfood-grade containers used for food storage. Laundry detergent container used for onions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep room
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. K extinguisher & ABC extinguishers .For reporting purposes only.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken nuggets.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at room temp. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp next to prepped veggies in bainmarie coo.er on cook's line. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar & msg
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, grease , dust or dirt on nonfood-contact surface. Stovetop.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by cart Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/3/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/3/10.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Lack of signage properly designating bathrooms.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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