- Basic - Ceiling in disrepair. Ceiling above reach in freezer and ice machine missing several tiles, has exposed insulation **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket back of kitchen, manager inverted. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine and reach in freezer **Warning**
- Basic - Single-service items stored on floor. Hinged foam lids on floor next to fan front of kitchen, manager moved off floor **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork and raw chicken in ziplock bags stored over wrapped package of hot dog buns in reach in freezer, manager voluntarily discarded buns **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal container stored front hand wash sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Current manager left a few days ago **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner on back shelf above mop sink. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Toe, under front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water at bar hand wash sink is shut off due to dishwasher not working and waiting on technician to arrived.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In kitchen ambient temperature is 52°. Corrective action taken, turned down the thermostat. There is not food in the unit.
- Intermediate - Soda gun soiled. Bar.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat and chlorine 2-4-13 got chlorine, still needs quaternary
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2/18/2013 | Routine - Food | Call Back - Complied |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat and chlorine 2-4-13 got chlorine, still needs quaternary
- No plan review submitted and renovations in progress. Added ice machine in office, called plan review, they said plan review is needed 2-4-13 plan review application faxed but no money or floor plans received in Tallahassee, please mail, no faxes accepted for this procedure
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2/4/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bun cooler Don't use this reach in cooler until thermometer reads 41? or below
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Set up manual sanitation until dish machine is properly working
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dish machine not properly working and not enough quat sanitizer in triple sink
- Critical - Hand sink missing in food preparation room or area. Added ice machine in office, need a hand sink in this room
- Critical - Hotel and Restaurant license not properly displayed. Found it **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On top of ice machine **Corrected On-Site**
- Critical - No Certified Food Manager for establishment. New mgr said will take class tomorrow **Admin Complaint** **Repeat Violation**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat and chlorine
- No plan review submitted and renovations in progress. Added ice machine in office, called plan review, they said plan review is needed
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Critical - No thermometer provided to measure temperature of food product. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from restroom **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than dumping ice and rinsing spatula with food **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48? cheese, discarded
- Observed single-service articles stored without protection from contamination. Utensils at front counter **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm
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12/3/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. 2 certificates on door, both people don't work here any more 9/20/12: Frank Radosti 11/20/08 Thompson P. He's the mgr at Wyndham, the employees said he is not the mgr in here.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has serv safe, no longer accepted , must get safe staff 9/21/12: one employee has employee training, safe staff, it's a copy. Must get all employees trained and original certificate must be in location
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9/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No Certified Food Manager for establishment. 2 certificates on door, both people don't work here any more
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has serv safe, no longer accepted , must get safe staff
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Nonfood-contact equipment not designed and constructed in a durable manner. cloth towel used as liner for pitcher and glasses
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. peanuts Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. knife in it Corrected On Site.
- Observed personal food stored with customer food. Corrected On Site. moved to bottom
- Critical - Observed unlabeled spray bottle. under front counter
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spatulas, spoons not inverted
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, ran out of sanitizer Must set up manual sanitation
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by prep unit
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association intead of Florida Restaurant Association
- Critical - Equipment food-contact surfaces and utensils not sanitized. empty sanitizer container
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee at this time has no certification
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. befor putting on gloves Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Have Servsafe from National Restaurant Association.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 45 f, reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Plastic knives front counter.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Waste line missing at soda gun holster, also holster missing.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no quat strips for triple sink
- Observed food debris accumulated on kitchen floor. under prep table
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed cloth used as a food-contact surface. under ice scoop
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing. storing dishes
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED HANDLE OF ICE SCOOP IN ICE BIN.
- OBSERVED BUTCHER BLOCK IN PREP AREA.
- IBSERVED NO DRAIN HOSE AT SODA NOZZLE (SODA BUN HOLSTER). COS.
- Critical. OBSERVED NO SOAP AT HANDWASH SINK.
- Critical. OBSERVED NO HANDWASH SIGN AT HANDWASH SINK.
- Critical. NO PROOF OF FOOD MANAGER CARD *ESTABLISHMENT KEEPING RECORD AT 47 SEATS.
- Critical. OBSERVED NO PROOF OF EMPLOYEE TRAINING.
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6/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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