- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower section of grill. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone beside canned goods in dry storage. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Below fryer on cook line. **Warning**
- Basic - Food debris accumulated on kitchen floor under cook line grill. **Warning**
- Basic - Single-service articles improperly stored. Plastic utensils not all turned food contact surface side up at front wait station. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Butter beside back kitchen area hand wash sink. **Warning** **Corrected On-Site**
- Basic - Wall in disrepair at cook line near grill. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On middle kitchen make table. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara on prep table. Corrective action: moved to reach in freezer and chilled to 51°. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Refrigerator shelves in back kitchen area. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen area hand wash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Stray cats near dumpster. **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen equipments.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women.
- Basic - Walk in cooler door in poor repair.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Cooked pasta cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home Defence.
- High Priority - Vacuum breaker missing at hose bibb. Outside.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Coating peeling on racks in the reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer door
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table worn needs resurfacing
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer. Around door preventing it from closing properly
- Basic - Unclean building components, attachments or fixtures. Floor mop sink
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Equipment in poor repair. Oven door falling off hinges. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Ice buildup in walk-in freezer. Around door. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training is documented - certificates are not on site. This violation must be corrected by 5/13/13 **Warning**
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method-beef tips in gravy in reachin cooler at 80F covered tightly corrective action taken by uncovering.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on handsink surfaces. Corrected On Site.
- Critical - Observed soil residue on shaker lids. Corrected On Site.
- Observed water draining onto floor surface.
- Plumbing improperly installed- bar handsink drain pipe not connected to sewer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice buildup around walkin freezer door.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on bar floor.
- Observed food debris accumulated on walkin cooler floor.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance-outside walkin.
- Observed build-up of food debris, dust or dirt on shelf over kitchen handsink.
- Observed food debris accumulated on bar floor.
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- meat sauce on stove at 108F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- eggs over lettuce. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed food debris accumulated on bar floor behind soda machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor- class K. For reporting purposes only.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
|
11/17/2009 | Routine - Food | Call Back - Complied |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths in bar. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed screen in door and porch panel torn/in poor repair- ice machine is on porch.
- Floors not maintained smooth and durable in walkin freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/21/09.
|
10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Heidi's Italian Restaurant, 901 N Us Hwy 41, Inverness, FL »