Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
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