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Restaurant: HOFBRAU MUNCHEN
Address: 943 Lincoln Road, Miami Beach, FL 33139
Type: Permanent Food Service
License #: 2317778
Total inspections: 5
Last inspection: 10/06/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS.
- Critical. Observed food being cooled by nonapproved method. MUSHROOM AND CABBAGE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. FISH AND CHICKEN TOGETHER. AT CONTAINER INSIDE WALK IN COOLER. RAW PORK OVER POTATOES SALAD.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGEGABLES.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PRETZELS MUST BE HANDLE WITH GLOVES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. FACING UP.
- Critical. Hand sink missing in food preparation dishwashing areas.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL AND UTENSILS IN IT.
- Observed fan guards soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREAS.
- No copy of latest inspection report.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed gaskets/seals on cold holding unit in poor repair. as per owner they have already been ordered
- Observed attached equipment soiled with accumulated grease.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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