- No Violations Were Observed
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has accumulation of black substance/grease/food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in marinade over limes/lemons/oranges in reach in cooler. chicken in marinade over lemons/limes/oranges in reach on cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham/roast beef/corned beef and cheese in reach in cooler held overnight.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. white cooler in rear prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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