Homewood Suites, 5325 Avon Park Drive, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: HOMEWOOD SUITES
Type: Permanent Food Service
Address: 5325 Avon Park Drive, Tampa, FL 33607
License #: 3916499
Total inspections: 18
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door
  • Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must read "employees must wash hands".
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Spray bottles containing toxic substance not labeled.
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door unit
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen back door
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen front door **Corrected On-Site**
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Single-service items stored on floor in dry storage area. Box of cups **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding unit. refrigerator
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/11/2012Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. This violation must be corrected by : 7/11/12.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
7/10/2012Routine - FoodWarning Issued
  • Critical - No conspicuously placed thermometer inside reach in cooler.
  • No hair restraints for employee in kitchen.COS
  • Critical - Unhandled cup in container of nuts.COS
  • Critical - Unlabeled plastic bottle of oil not in original container.
  • Wet wiping cloth or table not in sanitizer.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed dented can. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food stored on floor. box of cucumbers. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of black substance in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Observed ice scoop stored in dirty scoop holder. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. frigerator
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. store room. Corrected On Site.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nut container
  • Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. boxes of frozen bread. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor. box of paper cups.
  • Plumbing system in disrepair. vacuum breaker missing cap.
  • Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in sink.
  • Carbon dioxide/helium tanks not adequately secured.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented can.
  • Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 02/10/2010.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/10/2010.
12/10/2009Routine - FoodWarning Issued
  • No Violations Were Observed
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Food-Licensing InspectionInspection Completed - No Further Action

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