- Basic - Ceiling tile in disrepair. Above pizza oven
- Basic - Employee personal items stored in or above a food preparation area. Tic Tac, cigarette
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. On walk in cooler door
- Intermediate - Encrusted material on can opener blade.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza make reach in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Garlic powder
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, wings,
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6/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. In garlic herb
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in pizza make cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Garlic herb
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Ceiling in disrepair. Above pizza oven
- Basic - Food stored on floor. Buckets of sauce **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at hose bib. Under 3 compartment sink
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date was 3/30/2011
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves are rusty Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of soda
- Observed ceiling in disrepair. Water damage ceiling tile above pizza boxes at back prep area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food stored on floor. A bucket of sauce on kitchen floor and walk in cooler floor
- Observed personal item stored with food. Employee bottle of soda next to foods for public in walk in cooler
- Critical - Observed unlabeled spray bottle. Red chemical bottle
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves-rusty Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings, meatballs Repeat Violation.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Pizza make reach in cooler shelves are rusty
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Utensil in feta cheese
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical - No proof of required employee training provided. Observed photo copies of food handlers certification Advised
- Observed employee with ineffective hair restraint. Long hair pass shoulder
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings, noodle, pizza toppings
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400ppm
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Floors not maintained smooth and durable. Cracked tiles
- Ceiling tile missing.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Container & squeeze bottles
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza temp at 96 degree, less than 4 hours Advised
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use cup used as scoop inside chopped onion, cinnamon sugar
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Neec to wash hands before putting new gloves on
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at hose bit
- Floors not maintained smooth and durable. Cracked tiles
- Observed personal item stored with single serve items. Jacket
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ bags of ham thawing under cold running water has a temperature of 60 F] less than 4 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed a carton of raw shell eggs stored over ready-to-eat food. / In WIC Corrected On Site.
- Observed clothings stored on top of bags of flour. / by kitchen rear door.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham in walk-in cooler]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. [about 400 ppm] Corrected On Site.
- Observed single-service items stored on floor. [pizza boxes on floor in kitchen ]
- Critical. Hand wash sink lacking proper hand drying provisions. [in kitchen ]
- Critical. Outer openings not protected with self-closing doors. [at kitchen rear door]
- Observed damaged floor tiles in kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [hand soap and hand sanitizer not mark labeled at kitchen handsink ]
- No Heimlich maneuver sign posted.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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