- Basic - Bathroom door not self-closing.womens restroom
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.belongs next to water heater
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[wine cooler 46 degrees F internal do not store potentially hazardous food in this cooler.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[sandwich cooler at 51 degrees ambiant, no potentially hazardous food in cooler]
- No plan review submitted and renovations in progress. No plans submitted for remodel. This violation must be corrected by : 3/4/2012
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2012 | Food-Licensing Inspection | Warning Issued |
- Critical - Deli style reach in cooler-water 50 degrees F- (not in use)
- Critical - No proof of required employee training.
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1/4/2012 | Food-Licensing Inspection | Call Back - Complied |
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