Idle Hour Bar & Grill, 7177 Ulmerton Road, Largo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.(used to store dishes)
- Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.(mens restroom )
|
3/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to store dishes)
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(mens restroom )
- Carbon dioxide/helium tanks not adequately secured.(storage room)
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
1/19/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.(please install a wire rack to dry sanitized dishes and put up a splashguard to eliminate potential cross contamination on table from dirty dishes.)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(small reach in cooler in bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen )
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
|
10/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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