- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Missing drain plug at dumpster.
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Leaking pipe at plumbing fixture. Under mop sink
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back area sink
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Rice
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Front unit
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerators
- Basic - Refrigerator shelves soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves on cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Pealing
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. items in basin of front sink.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/12/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. HWS front cook's line Corrected On Site.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over produce. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk containers
- Critical - No handwashing sign provided at a handsink used by food employees. back kitchen sink.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. both bathrooms Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.front kitchen Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed soil residue in storage containers. salt Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. salt Corrected On Site.
- Observed unnecessary items on the premise. behind stairwell
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on reachin cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom floors not in good condition. by heater
- Observed hole in wall. back door
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. 2 reach in coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over produce. Corrected On Site.
- Floors not maintained smooth and durable. under hand wash sink in back prep.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in back cooler.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. back room
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk food containers
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable. prep area
- Wet mop not hung to dry.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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