- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack, cups and glass in dirty and moldy racks.
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
- Basic - Duct tape used to repair nonfood-contact surface, microwave handle
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, inside kitchen
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor drains/drain covers heavily soiled, inside kitchen
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice, at all areas. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in kitchen.
- Basic - Open dumpster lid (2), and grease trap lid as well. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, four door reach in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in mop sink area, outside of store
- Basic - Wall soiled with accumulated dust, and all equipment attach to it inside kitchen.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, at prep area for cooks. And waffle batter and ham inside walk in cooler.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk and fruits at expo server line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shelled eggs, crepes, liquid eggs, and other items in time as public health control plan.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface, all cooking equipments.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Employee filled sanitation bucket at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink, in kitchen by evidenced of food debris
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink next to three compartment sink **Corrected On-Site**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut tomatoes, lettuce, and egg wash cold held at greater than 41 degrees Fahrenheit, prep area inside kitchen, food discarded by person in charge. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, inside kitchen
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle and longer than one inch protruding from the chilled dispensing head.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food stored in a prohibited area, package food storage in dipping well under hot water with dirty utensils
- Basic - Food stored on floor, waffle and pancake batter.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, waffle batter, egg wash, crepes.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer _ not all products commercially packaged, raw burgers over broccoli
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee going from raw products like eggs to clean plates. **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Employee used handwash sink as a dump sink, at waitress area, by evidence of glass, ice and blue cloth. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date mark, creeps and gravy inside walk in cooler.
- Intermediate - The written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, is incomplete
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean utensils or equipment stored in dirty drawer or rack, plate inside kitchen.
- Basic - Open dumpster lid.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, creeps, eggs wash Food was discarded by person in charge **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface, flat grills **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, food debris inside hand wash sink.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, both sink inside kitchen . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, sink next to 3 compartment sink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, lids for pancake batter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, underneath all cooking equipment. Repeat Violation. 09/02/11 01/26/12
- Observed build-up of mold-like substance on surface of nonfood-contact surface, inside hand wash sink, next to cooking equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. 09/02/11
- Observed equipment in poor repair, microwave door.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, all flat grills. Repeat Violation. 09/02/11
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed heavy dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers, dinning area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg wash and crepes. Repeat Violation. 01/26/12 TIME AS PUBLIC HEALTH CONTRIL PLAN IN PLACE BUT NOT FOLLOW
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking, egg wash and crepes. Food may not be served. Repeat Violation. 01/26/12
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, egg wash on top of fish and dripping on meat containers inside 4 door reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken next to fish.
- Critical - Observed soil buildup inside ice bin.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment, employees engage in food preparation and washing dishes and hand washing station were not equiped with paper towel and soap. Repeat Violation. 09/02/11
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, egg wash and crepes. Repeat Violation. 09/02/11 01/26/12
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, rehidrated hash brown preared at 0930am and is 0200 pm and pancake batter prepared at 0900 am and is 0200 pm. Repeat Violation. 09/02/11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), pancake batter and hash brown, exceed ambient cooling temperature process of 4 hour limit.
- Wet mop not hung to dry. Repeat Violation. 01/26/12
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 01/26/12
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10/12/2012 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, underneath all cooking equipment. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fruits salads Corrected On Site. Food was place in ice bath inmmediately. Repeat Violation. 09/02/11
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pancake batter. Repeat Violation. 09/02/11
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment 4 door galley incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small unit inside kitchen.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers, on ceiling adjacent to ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on all metal counter inside kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, all cups and glasess at waitres area, inside aa with pink and black moldy likely substance. Repeat Violation. 10/07/10
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. 10/07/10
- Critical - Observed food-contact surfaces encrusted with HEAVY grease and/or soil deposits. Repeat Violation.
- Critical - Observed foof stored by toxic item, food been thawn next to driping sanitizing hose inside 3 compartment sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, to clean wiping cloth and filling up sanitizing red buckets. Repeat Violation. 10/07/10
- Critical - Observed interior of reach-in cooler HEAVYLY soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. t-bone steak 60, raw chicken breast 54, ham 55, 4 door galley reach in refrigerator. Refrigerator in defrost cycle , manager reset timer Repeat Violation. 10/07/10, 04/05/11
- Observed wall soiled with accumulated black / green debris in dinning area.
- Critical - Person in charge failed to insure proper handwashing by employees. Employee engage with wrapping silverware.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, hashbrowm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 7/11/11.
- Wet wiping cloth not stored in sanitizing solution between uses, inside kitchen, on top of shelled eggs.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment,4 door galley reach in cooler incapable of maintaining potentially hazardous food at proper temperatures
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor at waitress beverage station.
- Lights missing the proper shield, sleeve coatings or covers on ceiling adjacent to ice machine.
- Critical - Observed an open beverage container over/next to clean equipment/utensils at dish machine Corrected On Site.
- Observed gaskets with food soil build-up on reach in coolers.
- Observed ice scoop with handle in contact with ice in bulk ice machine.. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crepes 46 DF,sausage links 46 DF,and ham 46 DF in 4 door galley reach in refrigerator.Refrigerator in defrost cycle and manager reset timer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter at 44 DF,cold holding at waitress station. Corrected On Site.Butter rapidly chilled with ice.
- Observed reach-in cooler gaskets torn/in disrepair in galley.
- Critical - Observed toxic item on premise that is not required for the operation of establishment."Raid" insectide for ants stored with cleaners ]. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidenced of melon 52. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, steak at prep sink. Corrected On Site.
- Critical. Observed food stored on floor, by evidenced of oreo cookies and a bag of soda at the 2nd floor dry storage room. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knifes in between crevices.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of bucket and towels. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands, no paper towel. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Repeat Violation.
- Critical. Observed employee eating while preparing food, at kitchen .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 02/25/10.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm at soda station .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers, container of stuffed french toast at the kitchen .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipment at kitchen.
- Observed build-up of old food debris, dust or dirt on all metal counter at kitchen area.
- Observed gaskets with slimy/mold-like build-up, at walk in cooler .
- Observed gaskets with slimy/mold-like build-up, all ach in units.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, by evidenced of container full of spoons, knifes, forks next to stair.
- Cleaned and sanitized equipment, utensils, cups and glasess storage in glass storage well, full of with a black/pink moldy likely substance.
- Observed single-service items stored on floor, at the hallway, plates, napkins, cups .
- Observed single-service articles stored without protection from contamination, coffee filters at dry storage area.
- Critical. Vacuum breaker mising at hose bibb, hose at the dishmachine area.
- Critical. Hand wash sink lacking proper hand drying provisions, at the dishmachine area. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed the presence of too many spider webs in the 2nd floor ceiling.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in walk in cooler.
- Wet mop not hung to dry.
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10/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor at the dry storage room, by evidence of soda bag.
- Critical. Observed uncovered food in cold holding unit, by evidence of salads .
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of working container. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and gloves. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside walk in freezer and cooler.
- Critical. Observed food storage by toxic item by evidence of box of bananas.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and sourcream at 60DF in the front counter. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Employee hand bag stored beside an open bag of sugar. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit -Raw beef stored above raw fish in reach in cooler. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Watermelons container cover is broken
- Critical. Observed moderately soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.Employee
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical. Observed the accumulation of spyder nests above the stairs.
- Wall not smooth and easily cleanable. Tiles missing in the dishwashing area.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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