- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, inside kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, at dinning area.
- Basic - Food debris/dust/grease/soil residue on exterior of flat grill and other cooking equipments.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, next to dish machine area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Equipment in poor repair, ice cream cooler door fix with dough tape
- Basic - In-use utensil not used with moist food stored in running water.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Garbage can soiled. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law, waffle batter reach in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, in where the waffle batters are kept. **Warning**
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7/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on all handwash sink. **Warning**
- Basic - All Garbage can soiled. **Warning**
- Basic - All Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, and dust **Warning**
- Basic - Condensation or other drainage not disposed of according to law, waffle batter reach in cooler. **Warning**
- Basic - Equipment in poor repair, reach in cooler next to flat grill ambient temperature of 56 - 58° F. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of all cooking equipment, on the side of flat grill, door handlers, and exterior of all reach in cooler. **Warning**
- Basic - Food placed in soiled container/equipment, at preparation table. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave all, soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, next to flat grill **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef **Corrected On-Site** **Warning**
- Basic - Trash receptacles not provided where needed in establishment. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris and mold black likely substance **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - soiled floors/carpeting, at dinning area. **Warning**
- High Priority - Cut tomatoes, shell eggs, egg wash, mushroom, cold held at greater than 41 degrees Fahrenheit, reach in cooler next to grill. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit, beef on top of pork in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wiping cloths **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, in where the waffle batters are kept. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, hash brown. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all waffle batter. **Warning**
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7/29/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan -oven **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 78F, wait station
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pancake batter in reach in cooler. Food was discarded by person in charge.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, small preparation table
- Intermediate - Employee used handwash sink as a dump sink, and storage
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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