- No Violations Were Observed
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken wings over ham **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
|
3/24/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and dust, inside the kitchen
- Basic - Gaskets with slimy/mold-like build-up, all.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, white reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, waffle batter. **Corrected On-Site**
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/7/2013 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, cleaning equipment a on top of clean silverware. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, mushrooms over clean lettuce **Corrected On-Site** **Warning**
- Wet mop not hung to dry. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
|
12/6/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb, at mop sink.
|
8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Best Western Premium Saratoga Resort Villas, 4787 W Irlo Bronson Memorial Hwy, Kissimmee, FL »