- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / burner at cook line./ need more cleaning details .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. / batter , eggs hash brown , at make table . Butter send whip cream at serve area./ not complied
- Intermediate - Accumulation of dry food debris on milk dispensing nozzle/equipment. / and capuchino machine ./ need more details
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / front serve areavl
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / burner at cook line.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ more then 1 inch , plastic sheets not remove .
- Basic - Clean plates and utensils by dirty dishes in the dish machine area .
- Basic - Drain cover(s) missing./ most drain in the kitchen .
- Basic - Equipment in poor repair. / crack lid dry pancake mix.
- Basic - Food stored in a location that is exposed to splash/ employee use hose in the walking cooler and splash food containers.
- Basic - Food stored in undrained ice. / shell eggs , at cook line.
- Basic - Food stored on floor. / salt by walking freezer storage area.
- Basic - Gaskets/seals on holding unit in poor repair./ reaching coolers at cook line.
- Basic - Hole in wall. / under the dish machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / in the dry storage second floor room ,boxes of package open .
- Basic - Moderated Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reaching at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees./ hand sink by the dish area.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil./ Cook line. **Corrected On-Site**
- Basic - Walk-in freezer heavy soiled with slimy/mold-like build-up./ around the door.
- Basic - Wall heavy soiled with accumulated debris./ by the floor mixer .
- Basic - Water leaking from faucet/faucet handle. / hand wash sink by dish area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. / mop sink l
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ 0 quat at cook line. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / at cook line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ pancake batter 43°-46°, batter made from the day before at 2:15 pm .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / at cook line , cook stop working and wash hands .
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / chef at cook line , reeducated operator how to properly wash hands .
- High Priority - Plumbing improperly installed. / using at hose in walking cooler , no floor drain.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / lettuce 76° at cook line, operator discard raw chicken 50°,raw beef 52°, ham 48°, sausage 52°staffing 50°, the chef state the temp was fine at 6 am when he got here . Reaching at server line ice coffee with milk 50°, yogurt 51°, person in charge state is been there less then 4 hours .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. / batter , eggs hash brown , at make table . Butter send whip cream at serve area.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours./ pancake batter 43°-46° made form the day before at 2:15 pm .
- High Priority - Server handled soiled electrical line and scoop ice cream without washing hands. / at server area .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ pancake batter 43°-46 ° made from the day before at 2:15 pm.
- High Priority - Vacuum breaker missing at hose bibb. / hose uoutside the building .
- Intermediate - Accumulation of dry food debris on milk dispensing nozzle/equipment. / and capuchino machine .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / lettuce 76°at cook line operator discard , raw chicken 50°, raw beef 52°,has, 48°sausage 52°, staffing 50°. Second unit ambient temp 50°, milk 50°, yogurt 51°.
- Intermediate - Spray bottle containing toxic substance not labeled. / glass cleaner at mop sink area.
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. PAPER TOWEL DISPENSER AND SOAP DISPENSER - CHECK ALL
- Basic - Case/container/bag of food stored on floor in walk-in cooler. BUCKET OF SALSA
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC VENTS IN KITCHEN - CHECK ALL
- Basic - Walk-in cooler wall and ceiling soiled with mold-like substance.
- Basic - Wet mop not stored in a manner to allow the mop to dry. LEFT IN MOP BUCKET
- Basic - Wiping cloth sanitizing solution stored on the floor. BY COOK LINE
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 dozen eggs AT COOK LINE. DISCARDED
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. LID MISSING IN WOMEN'S STALL
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. SCOOPS COVERED IN FOOD IN SERVER DIPPERWELL
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. HAM AND LIQUID EGGS
- Basic - air conditioning vent cover had accumulation of mold-like substance. AREA BETWEEN COOK LINE AND DISH AREA
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. LARGE ONE UPSTAIRS **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. NEAR SWINGING KITCHEN DOOR **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. FOOD DEBRIS IN DIPPERWELL NEAR GRITS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. WOMEN''S RESTROOM **Warning**
- Basic - Wall in disrepair. BEHIND MIXER NEXT TO ICE MACHINE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. IN DIRTY WATER IN MOP BUCKET **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. WALL OUTLET MISSING COVER PLATE NEAR WALK IN COOLER **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. LARGE ONE UPSTAIRS **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. NEAR SWINGING KITCHEN DOOR **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. FOOD DEBRIS IN DIPPERWELL NEAR GRITS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. WOMEN'S RESTROOM **Warning**
- Basic - Wall in disrepair. BEHIND MIXER NEXT TO ICE MACHINE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. IN DIRTY WATER IN MOP BUCKET **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. ALL EXPIRED EXCEPT ONE AND THAT PERSON ISN'T WORKING NOW **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. WALL OUTLET MISSING COVER PLATE NEAR WALK IN COOLER **Warning**
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2/18/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTING
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE 4 DOOR UPRIGHT REACH IN COOLER - ALL PHF AT 49-50F This violation must be corrected by : 8-03-12.
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. HAM STEAK - THICK SLICES - STORED DIRECTLY ON RUSTY SHELF IN REACH IN COOLER. CHEF DISCARDED IT.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. PLASTIC JUG OF LIQUID SHORTENING ON KITCHEN FLOOR Corrected On Site. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. COOK LINE HANDWASH SINK BEING USED FOR DUMPING EVIDENCED BY LIQUID EGGS and OTHER FOOD DEBRIS IN COOK LINE HANDWASH SINK
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN REACH IN COOLER AT 49-50F OVER 4 HRS DUE TO BAD COOLER. STOP SALE ISSUED.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. UNCOVERED COOKED BACON and FRUIT SALAD IN WALK IN COOLER and UNCOVERED HAM IN REACH IN COOLER
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. BOTH COOKS CHANGE TASKS FROM COOKING TO CLEANING and LEAVE COOK LINE WITHOUT CHANGING GLOVES
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8/2/2012 | Routine - Food | Warning Issued |
- 1 03D-05-1 observed reconstituded hash browns cooled over night at 56 degress fahrenheit at the time oh the inspection .the hash browns were in metal pabs sealed and stacked on top of eachother. the ha h browns were also a dark grey color
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4/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. walls and ceilings of WIC.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top encrusted with food debris.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.
- Observed leaking pipe at plumbing fixture. HWS at dish area.
- Observed nonfood-grade containers used for food storage. plastic shoe boxes used for food storage.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. batter cooler had batter residue mixed with standing water. Repeat Violation. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10x 43oz reconstituted hash browns cooled in tightly closed original carton overnight - found at 45-50F. Thermometer calibrated on site. Corrected On Site. Educated establishment on proper cooling method. Hash browns were stop saled. 1-11-12 found reconstituted hash browns in WIC, covered tightly, at 80F after 2 hours. They were marked 11:20am and found at 80F at 1:20pm. Operator voluntarily discarded them.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook did not wash hands and change gloves before preparing food after working in dish area. Corrected On Site. stopped and educated cook 1-11-12 cook cracked a raw shell egg with both handsvand did not change gloves before touching clean plates and ready to eat sandwich bun.
- Critical - Violation: 22-23-1 Observed heavily encrusted, soiled material on slicer.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. batter cooler extremely soiled. check ALL
- Violation: 23-06-1 Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. waffle maker, microwave next to waffle maker, entire cook line and back prep areas extremely soiled.
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1/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - All employee training expired.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10x 43oz reconstituted hash browns cooled in tightly closed original carton overnight - found at 45-50F. Thermometer calibrated on site. Corrected On Site. Educated establishment on proper cooling method. Hash browns were stop saled.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. open jugs of pancake syrup under paper towel dispenser next to dish area HWS are being splashed by handwashing.
- Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. waffle maker, microwave next to waffle maker, entire cook line and back prep areas extremely soiled.
- Observed ceiling soiled with accumulated food debris. check ALL
- Observed dusty fan covers in walk in cooler and walls/ceiling rusty in walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook did not wash hands and change gloves before preparing food after working in dish area. Corrected On Site. stopped and educated cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook touched face twice and proceeded to continue preparing food. Corrected On Site. stopped him and advised washing hands and changing gloves.
- Critical - Observed food stored on floor. open plastic jug of liquid butter substitute on floor near cook line and buckets of food on floor of walk in cooler.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Critical - Observed interior of microwave extremely soiled. check ALL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. batter cooler extremely soiled. check ALL
- Observed old labels stuck to food containers after cleaning. several plastic containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reconstituted hash browns at 45-50F overnight.
- Critical - Observed soiled reach-in cooler gaskets. check ALL
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered cooked bacon, not cooling, in walk in cooler.
- Observed wall in disrepair under dish area HWS, under dish area and across from ice machine. also multiple holes in wall and cracking, chipped plaster. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Single door reach in cooler , egg mix and batter at 52DF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg mix and batter mix at 52 DF. Operator has other cooler. Items moved. Corrected On Site.
- Critical - Observed toxic item stored by food. Various chemicals stored above the batter mix -on the shelf, near rear door.
- Critical - Observed toxic item stored by utensils. On the shelf -near dish machine Corrected On Site.
- Observed wall in disrepair. Behind dish machine
- Observed wall in disrepair. Near handwasing sink
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw steak stored beside washed and cut onions.
- Wet wiping cloth not stored in sanitizing solution between uses. On the shelf Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for bulk ice machine not dated.
- Observed gaskets/seals on cold holding unit in poor repair on middle lower door of 6 door reachin.
- Observed bulk milk dispenser with dispensing tube improperly cut. Tube is over 2 inches and not cut at an angle.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up on 6 door reachin cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers. A/c vent in dish area has a mold like buildup.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cheese in holding unit stored on dirty shelve. At cook line Victory cooler. Corrected On Site. Cook discarded cheese.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site.
- Critical. Observed dishwasher handle clean equipment or utensils, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container over a food preparation table and next to clean plates. At cook lline. Corrected On Site.
- Critical. Observed an open beverage container over clean plates. At dishmachine area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. At Victory cooler located in cook line.
- Critical. Observed a moderate soiled reach-in cooler shelves. At cook line Victory cooler. Corrected On Site.
- Observed moderate build-up of food debris on wood shelves located upstair in dry storage room. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink located by mixer.
- Observed food debris/soda syrup accumulated on floor located upstair storage. Corrected On Site.
- Observed hole in wall. Behind mixer.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. C02 tank located upstair AC room not secured. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside reach in cooler located in cook line.
- Observed heavy grease on the ground and/or pad around grease receptacle.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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