- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Bowl used as scoop in steamed rice
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over soy sauce in walk in cooler
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
- Intermediate - Handwash sink used for purposes other than handwashing. Used as stored for plastic cut off jug.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/19/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in back employee handsink .
- Critical - Handwash sink not accessible for employee use at all times. blocked by boxes and equipment .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in between equipment .
- Critical - No handwashing sign provided at a handsink used by food employees. in mens and ladies rooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. container of cooking oil, cookline floor .
- Critical - Observed potentially hazardous food thawed in an improper manner. in sink without running water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cellery, in walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler and freezer.
- Observed single-service articles stored without protection from contamination. at front counter area.
- Critical - Observed toxic item stored by food. WD40
- Observed utensils stored in crevices between equipment. knife .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms.
- Critical - Vacuum breaker mising at hose bibb. at mop sink w/ hose.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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