Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed nonfood-contact equipment in poor repair (R I COOLER)
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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