- Basic - Bowl or other container with no handle used to dispense food. Flour, dough/batter. **Corrected On-Site**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Food stored on floor. Onions
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service articles. Gallon milk container mango pure. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans cook's line and back shelf.
- Basic - Soil residue build-up on nonfood-contact surface. Door track of sliding glass door reach in cooler.
- Basic - Utensils in poor condition. Scraper/melted handle.
- Basic - Wall soiled with accumulated food debris. End of cook's line by spices and by make table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed. Shelf in dishroom.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Buttermilk 53 ° F, yogurt/mint sauce 52 ° F, c.o.s temperature 39 ° F, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Small black bugs/bulweval on shelf under small bag of flour in back storage area. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Coconut 51 ° F, peanut 51 ° F, and tomato sauce 50 ° F,
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled squeeze bottles, spice bottles. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked potatoes, sauce walk in cooler
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Wooden prep table **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood Shelf above dish sink **Warning**
- Basic - Reuse of single-use articles. Milk jugs **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Need chlorine **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cold soup **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving below prep table **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. 3 acoustic tiles broken **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Wooden prep table **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above dish sink, on reach in cooler **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under prep table **Warning**
- Basic - Food stored on floor. Onions under prep table **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood Shelf above dish sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Storage reach in unit **Warning**
- Basic - Reuse of single-use articles. Milk jugs **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside on bulk food containers **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Soiled reach-in cooler gaskets. On prep line, on cook line **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk put in cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked vegetables **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Need chlorine **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books no certificates fill out. THIS MUST BE CORRECTED BY: July 7, 2014 **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. 2 door glass **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
|
5/7/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in holding unit not covered. Freezer. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. **Warning** On 2/12/2014 Beans 136°f, tendora 114°f, potatoes 120°f, rice 132°f
- High Priority - Cooked potatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in holding unit not covered. Freezer. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spices. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Cooked potatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. In storage area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored outside. In hall way behind restaurant **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over cut onions in reach-in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom ,service area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling tile missing. Storage area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. At all handwashing sink
- Basic - Wall soiled with accumulated food debris. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name. Corn starch,flour
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Flour and corn starch
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front 3 handwashing sink including restroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hs
- Intermediate - No soap provided at handwash sink. At front handwashing sink
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Abc .by front door
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/11/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. per proviso #3 ceiling tiles must be smooth and easy to clean This violation must be corrected by : 9/13/12.
- Critical - Hand sink missing at dishwashing machine or area. per proviso #1 This violation must be corrected by : 9/13/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves
- Observed floor and wall junctures not coved. some areas of the kitchen
- Critical - Outer openings not protected with self-closing doors. backdoor
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9/7/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Jai Ho Pure Veg, 1251 E Fowler Ave Ste 2b, Tampa, FL »