- Basic - Bowl or other container with no handle used to dispense food. Bulk rice.
- Basic - Clean and soiled linens not stored separately from one another. Back storage area. **Corrected On-Site**
- Basic - Clean linens stored on floor. Back storage area. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, Handwash sink front counter/bar area.
- Basic - Plumbing system in disrepair. Leaking sprayer at 3 Compartment sink
- Basic - Reuse of single-service articles. Milk gallon container.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Small bowls. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons/Buffet.
- Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum pans, storage area, cook's line .
- Basic - Soil residue build-up on nonfood-contact surface. Hood system above tandoori, soiled with black soot, dust, grease.
- Basic - Soiled reach-in cooler gaskets. Cook's line
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. 3 Compartment sink . **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 129 ° F, tandoori chicken 125 ° F, buffet. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Spinach/cheese 120 ° F, buffet c.o.s 179 ° F, **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Fennel seeds at front door.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 Compartment sink and hose at dish machine area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter/bar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, rice, chicken, cooked vegetables, goat .
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging at cook's line.
|
10/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour, bulk containers **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Water damage in dish area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Shoes on food storage shelf **Warning**
- Basic - Floor soiled/has accumulation of debris. Under 3 door sliding cooler by front counter area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Hole in wall. By equipment dry storage **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In server storage area off buffet line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By server area **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood on wall by dish room holding hose up to wall **Warning**
- Basic - Open dumpster lid. Shared **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Dry storage **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. By three compartment sink **Warning**
- Basic - Wall soiled with accumulated food debris. By equipment storage area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning on trainers in server area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- milk 52°f, cheese 76°f On 5/22/13- fried cheese 59°f, cream 49°f
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- milk 52°f, cheese 76°f, cheese 51°f, fried cheese 51°f, carrot/milk 51°f On 5/22/14- cream 49°f, fried cheese 59°f, yogurt sauce 44°f
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- rice 44°f, rice 52°f, rice pudding 50°f On 5/22/14- rice 44°f
- High Priority - Spray hose at dish sink lower than flood rim of sink. Kitchen **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All potentially hazardous food moved to cooler in morning, moved all potentially hazardous food to walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Repeat Violation** **Warning**
|
5/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In flour, bulk containers **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Water damage in dish area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Shoes on food storage shelf **Warning**
- Basic - Floor soiled/has accumulation of debris. Under 3 door sliding cooler by front counter area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Hole in wall. By equipment dry storage **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In server storage area off buffet line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By server area **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood on wall by dish room holding hose up to wall **Warning**
- Basic - Open dumpster lid. Shared **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Dry storage **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. By three compartment sink **Warning**
- Basic - Wall soiled with accumulated food debris. By equipment storage area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning on trainers in server area **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- milk 52°f, cheese 76°f
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- milk 52°f, cheese 76°f, cheese 51°f, fried cheese 51°f, carrot/milk 51°f
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Potatoes put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- cooked lentil 44°f, cooked vegetables 50°f, baked potato 51°f, cooked greens 51°f, potatoes 50°f
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- rice 44°f, rice 52°f, rice pudding 50°f
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- cabbage 49°f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato sauce THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- tomato sauce 49°f, tomato sauce 50°f
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning** On 5/21/14- fish 51°f
- High Priority - Spray hose at dish sink lower than flood rim of sink. Kitchen **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All potentially hazardous food moved to cooler in morning, moved all potentially hazardous food to walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Repeat Violation** **Warning**
|
5/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In flour, bulk containers **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Ceiling tile in disrepair. Water damage in dish area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Shoes on food storage shelf **Warning**
- Basic - Floor soiled/has accumulation of debris. Under 3 door sliding cooler by front counter area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Hole in wall. By equipment dry storage **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In server storage area off buffet line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By server area **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood on wall by dish room holding hose up to wall **Warning**
- Basic - Open dumpster lid. Shared **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Dry storage **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Unnecessary items on the premise. Moped in dry storage **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. By three compartment sink **Warning**
- Basic - Wall soiled with accumulated food debris. By equipment storage area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning on trainers in server area **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Potatoes put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato sauce THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chemical container **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Kitchen **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt stored in chemical container **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubber **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By server area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All potentially hazardous food moved to cooler in morning, moved all potentially hazardous food to walk in freezer THIS MUST BE CORRECTED BY: May 20, 2014 **Repeat Violation** **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen wood shelving.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Hole in wall. Back kitchen area.
- Basic - Ice buildup in chest freezer. Back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked goat hot held at less than 135 degrees Fahrenheit or above. Kitchen - corrective action taken.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Kitchen - corrective action taken.
- High Priority - Home made cheese cold held at greater than 41 degrees Fahrenheit. Discarded **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Vacuum breaker missing at hose bibb. Kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Light not functioning. Wif **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooks line rack chipping and rusted , barewood shelf in storage **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.cutting board **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.on buffet Also on dish racks **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair., cooks line dry storage **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light not functioning. Wif **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooks line rack chipping and rusted , barewood shelf in storage **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has training books(2) not completed by any employees THIS MUST BE CORRECTED BY : 5/27/13 **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
3/27/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.acoustic tiles in dish washing area
- Food-contact surface not smooth and easily cleanable.reach in racks chipping and rusted
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.front ,men's bathroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bare wood storage shelves
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed clean equipment stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.dining room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.storage room
- Critical - Observed food stored on floor.raw eggs over veggies in walk-in
- Observed nonfood-grade containers used for food storage.flour,rice ,corn flour
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. areas of buffet not protected Repeat Violation. Corrected On Site.
- Faucet/handle missing at plumbing fixture. dishwashing sink
- Critical - Handwash sink not accessible for employee use at all times.cooks line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.front
- Lights missing the proper shield, sleeve coatings or covers.by ice machine
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.front,mens bathroom Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves used for clean utensil storage in front Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooks line shelves ,storage shelves ,bottom shelves of preparation tables,walk-in shelves Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.hand washing ,hair restraint violations from trained employees
- Observed food debris accumulated on kitchen floor.kitchen ,storage area Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3compartment Corrected On Site.
- Critical - Observed food stored on floor.walk-in Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers used for food storage.storage bin,starch Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings at 50 degrees on buffet @ 11 45 corrective action taken both at 38 degrees @12:35 Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterior of microwave ,reach-in coolers
- Observed ripped/worn tin foil used as shelf cover.cooks line shelves
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils. 2 unlabled spraybottles,windex and sanitizer stored next to silverware
- Critical - Observed uncovered food in holding unit/dry storage area.freezer
- Critical - Observed unlabeled spray bottle. windex ,sanitizer
- Observed walk-in cooler gasket torn/in disrepair.freezer
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris. cooks line,storage area Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.backdoor Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken and veggie products in walk-in from day before Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.on top of spraybottle
- Critical - Working containers of food removed from original container not identified by common name. starch Repeat Violation.
|
4/23/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Exiting system - adequate, good repair
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
|
8/26/2011 | Routine - Food | Emergency Order Callback Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Exiting system - adequate, good repair
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
|
8/25/2011 | Routine - Food | Emergency order recommended |
- Floors not maintained smooth and durable. broken tile,dishwashing area,storage
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.storage
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in service area,table legs in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach-in exterior
- Observed clean equipment stored on floor.storage
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.storage
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.,storage room
- Critical - Observed food stored on floor.storage
- Observed gaskets with food debris build-up.reach-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. spray hose at dish sink
- Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Observed single-service articles improperly stored.not inverted
- Observed wall soiled with accumulated food debris.storage
- Observed wall soiled with accumulated grease.kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 120 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all food in walk-in
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.bottles,flour,salt
- Critical. Violation: 08A-28-1 Observed food stored on floor.,kitchen ,walk-in
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage,service area
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink untinsil scrubed,rinsed and reused .
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. cookIng equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks,shelves in storage,cook line racks
- Violation: 24-09-1 Observed clean equipment stored on floor.storage
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Violation: 25-05-1 Observed single-service articles improperly stored. foil pans,foam to go boxes not inverted
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.front service area
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 1 dead in service area
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 live in service area
- Violation: 36-11-1 Floors not maintained smooth and durable. broken tile in walk-in ,storage
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.walk-in cooler & freezer ,storage ,kitchen
- Violation: 37-01-1 Ceiling tile missing.kItchen
- Violation: 37-03-1 Observed wall in disrepair.broken and missing tile at 3compartment sink
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.kitchen ,storage
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all food in walk-in
- Critical. Working containers of food removed from original container not identified by common name.bottles,flour,salt
- Critical. Observed food stored on floor.,kitchen ,walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, changing gloves without washing hands.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage,service area
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink untinsil scrubed,rinsed and reused .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. cookIng equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks,shelves in storage,cook line racks
- Observed clean equipment stored on floor.storage
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles improperly stored. foil pans,foam to go boxes not inverted
- Critical. No handwashing sign provided at a handsink used by food employees.front service area
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. 1 dead in service area
- Critical. Observed roach activity as evidenced by live roaches found 1 live in service area
- Floors not maintained smooth and durable. broken tile in walk-in ,storage
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.walk-in cooler & freezer ,storage ,kitchen
- Ceiling tile missing.kItchen
- Observed wall in disrepair.broken and missing tile at 3compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.kitchen ,storage
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/10.
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10/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw beef stored over produce un reach-in cooler. Corrected On Site.
- Critical. Observed produce stored in WICOOLER floor.
- Critical. Observed cooking equipment soiled.
- Critical. Observed soiled material on can opener and mounting bracket.
- Observed residue build-up on shelves in kitchen.
- Observed build-up of food debris, dust or dirt on cookline.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground behind restaurant.
- Critical. Handwash sink at cookline not accessible for employee use at all times. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
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12/7/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed yogurt held at 47 degrees Fahrenheit at buffet. Corrected On Site. Yogurt dish was covered in ice by mgr.
- Critical. Observed bag of carrots stored on WICOOLER floor.
- Critical. Observed uncovered yogurt at buffet.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on shelves in kitchen.
- Observed residue build-up on cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/09.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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