Jersey Mikes Subs, 10051 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: JERSEY MIKES SUBS
Type: Permanent Food Service
Address: 10051 N Dale Mabry Hwy, Tampa, FL 33618
License #: 3900019
Total inspections: 3
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Pickle bucket in cooler **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front line and prep area **Warning**
  • Basic - Outer openings not protected with self-closing doors. Door closer not attached **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/15/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Back pack on clean utensil storage rack **Warning**
  • Basic - Food stored on floor. Pickle bucket in cooler **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front line and prep area **Warning**
  • Basic - Outer openings not protected with self-closing doors. Door closer not attached **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Water bottles **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Front line. Foods have been out since 930 am **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line. Surface temp of cold pan was 43°. Temperature adjusted by manager, will monitor temps **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna, roast beef **Warning**
 08/15/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
 5/15/2014Food-Licensing InspectionInspection Completed - No Further Action

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