- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor.
- Basic - Holes in wall.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No handwash sink for employees.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster rusted out on bottom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Single-service items stored on floor in wait station. Pizza boxes
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours and moved to cooler that maintains adequate temperature
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster.back door **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. **Admin Complaint**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.sugar
- Observed garbage on the ground and/or pad around dumpster. backdoor
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed hole in ceiling.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item improperly stored.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed food stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens reesstroom
- Observed build-up of grease on nonfood-contact surface.filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. on ice machine
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. base of can opener
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed rodent activity as evidenced by 10 dry (old) rodent droppings found by back door.
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4/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Corrected On Site. food just delivered
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers. flour sugar
- Critical. Observed handwash aids at a non-handwash sink. 3-compartment sink
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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