Jimmy Johns, 1600 E 8 Ave Ste #d103, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: JIMMY JOHNS
Type: Permanent Food Service
Address: 1600 E 8 Ave Ste #d103, Tampa, FL 33605
License #: 3917065
Total inspections: 8
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Avocado
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Stored food not covered in walk-in freezer. Bread
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Displayed food not properly protected from contamination. Wheat bread
  • Intermediate - Food-contact surfaces encrusted with soil deposits. Bread pans
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food stored in dry storage area not covered. Bag of sugar
  • Intermediate - Spray bottle containing toxic substance not labeled.
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.blocked by bread cart
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
10/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles stored without protection from contamination.
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item stored by food.
  • Critical - Observed unlabeled spray bottle.
6/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. already ordered
  • Critical - Handwashing cleanser lacking at handwashing lavatory.already ordered
1/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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