- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline. Ice down producted
|
7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline.
- Critical - Observed 2 dead roaches in storage closet next to mensroom.
- Critical - Observed 5 old roach droppings activity as evidenced by rodent droppings found.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbinf Bread. Corrected On Site.
- Critical - Observed handwash sink used for storage by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat,milk 49F-53F being placed in another cooler.
- Critical - Observed unlabeled spray bottle/bleach.
|
7/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit/roper refrigerator. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table frontline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.While wearing gloves touched head and wipe face with dry towel.
- Critical - Observed food stored on floor/potatoes.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin next handsink frontline.
- Critical - No conspicuously located thermometer in roper refrigerator.
- Critical - Observed handwash sink used for storage by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg and sausage 47F,cheese 45F. Advised to place in another cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/deli meat.
- Observed single-service items stored on floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched at condiment stand.
|
11/2/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured/under soda station.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - Observed chemicals stored over 3 compartment sink.
- Critical - Observed handwash sink used for storage of bowels.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled chemical spray bottle with blue liquid.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joanne's Beach St Cafe, 168 N Beach St, Daytona Beach, FL »