- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind dish machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Shake in walkin cooler **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Behind dish machine
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cooks line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.shake in walk in cooler
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Tomato slicer
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Squeeze bottles have holes cut in lid.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Single-service items stored on floor. Two bags of straws **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. One near kitchen door.
- Intermediate - Hot water not shut off at employee handwash sink. Front sink **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup/ black pepper container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front line **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Drawers on cook's line.
- Basic - Single-service items stored on floor. White foam containers **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Front counter. Tomatoes at 46, corrective action taken, re-ice pan under sliced tomatoes.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Front line, hamburgers over cooked bacon. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dressings, sauces Walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - No soap provided at handwash sink. Front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle at hand wash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Cook's line under fryer.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Sprayer at dish machine .
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chipped plates, **Corrected On-Site**
- Basic - Food stored on floor. Bottled drinks/water Walk in cooler .
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under sink/dishroom.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler .
- Basic - Reach-in cooler gasket torn/in disrepair. Front line, drawers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dressings , squeeze boottles front line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer, front line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. non-handled scoop/cheese. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed unlabeled spray bottle.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce /prep. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook's line, drawers under flattop grill, reach in cools, drawers under make tablle.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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3/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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